OLD FASHIONED CUSTARD PIE
Growing up we had this pie every year at Thanksgiving and Christmas. It's simple but decadent. If you've never had Custard Pie before, it's a little bit like Creme Brulee in a pie crust. This is wonderful served chilled with REAL whipped cream. Enjoy.
Provided by jillcomeau
Categories Pie
Time 50m
Yield 1 8" pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In a large bowl whisk together eggs, sugar and salt.
- Slowly whisk in scalded milk a little at a time to prevent cooking the egg mixture.
- Stir in vanilla.
- Pour, through a sieve, into the unbaked pie shell.
- Sprinkle top with ground nutmeg.
- Bake for approximately 40 minutes or until a knife inserted near the center comes out clean.
- Filling will look wobbly but will set up as it cools.
- Chill thoroughly and serve with whipped cream.
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exotic shark
[email protected]This pie is a work of art.
Gina Haaland
[email protected]This pie is simply amazing.
Aftab Ansari
[email protected]This pie is a must-try. You won't be disappointed.
Leon Rana
[email protected]I'm so glad I found this recipe. It's a keeper.
Alex Robb
[email protected]This pie is the perfect way to end a meal.
DarkSideBlade365
[email protected]This pie is so delicious. I can't get enough of it.
Xasan Cabdi Buunde
[email protected]I love the way this pie looks. It's so elegant and beautiful.
Miss Sadiya
[email protected]This pie is a great way to impress your guests. It's sure to be a hit.
Aponkhan 1122
[email protected]I've made this pie several times, and I've never had any problems with it. It's always turned out perfectly.
Nana Egyirba
[email protected]This pie is a great dessert for any holiday. It's also a great way to use up seasonal fruit.
abdul Kano
[email protected]I've made this pie with both a graham cracker crust and a traditional pie crust. Both are delicious, but I prefer the traditional pie crust.
Mohamoud
[email protected]This pie is a great way to use up leftover pie crust. It's also a great way to use up eggs.
Just Finally
[email protected]I love the simplicity of this pie. It's made with just a few ingredients, but it's so flavorful.
Mahamane Traore
[email protected]This pie is the perfect comfort food. It's warm, creamy, and delicious.
Homyan Kobir
[email protected]I've been making this pie for years, and it's always a favorite. It's a classic dessert that everyone loves.
Stephan Rodrigo
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Pippa Oatman
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Blessing T Masmot
[email protected]This is the best custard pie recipe I've ever tried. The custard is so rich and flavorful, and the crust is perfectly flaky.
mohamed eldemerdash
[email protected]I've made this pie several times now, and it always turns out perfect. It's a great dessert for any occasion.
Acheampong Kennett
[email protected]This pie was a hit with my family! The custard was smooth and creamy, and the crust was flaky and buttery. I will definitely be making this again.