BLUE-CHEESE-PECAN ICEBOX CRACKERS
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 20 crackers
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees. Place the pecans on a rimmed baking sheet and bake until fragrant, 3 to 5 minutes. Let cool. Transfer the pecans to the bowl of a food processor and pulse until finely ground.
- Add the flour to the ground pecans, pulse briefly to combine. Add butter and pulse until mixture resembles coarse meal. Add the cheese and process until the dough comes together and is well combined.
- Transfer dough to a clean work surface. Shape the dough into a 2 1/2-inch-wide log. Wrap the log with plastic wrap and refrigerate for at least 24 hours.
- Preheat oven to 325 degrees. Slice the well-chilled log into 1/4-inch-thick slices. Transfer slices to a baking sheet and bake immediately, rotating the sheet halfway through cooking, until the crackers are golden brown and firm in the center, 25 to 35 minutes. (The crackers should not get too dark around the edges.) Transfer to a wire rack to cool. The crackers may be made a day ahead and kept in an airtight container at room temperature.
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Morshedul Islam
[email protected]These crackers are the perfect snack for a party or a picnic. They're also great to have on hand for unexpected guests.
Chitokovu Mbewe
[email protected]I've tried several different blue cheese pecan icebox cracker recipes and this one is by far the best. The crackers are so flaky and buttery.
Jamyang jutshen Tshogyal
[email protected]These crackers are so easy to make and they're always a hit. I love the way the blue cheese and pecans complement each other.
Amirali Morawwej
[email protected]I've made these crackers several times and they're always a hit. They're the perfect snack for a party or a picnic.
Abdul hai
[email protected]These crackers are a great way to use up leftover blue cheese. I also like to add some crumbled bacon to the dough.
Nonhlanhla Phephu
[email protected]I'm not a huge fan of blue cheese, but I really enjoyed these crackers. The pecans and the honey butter really balance out the flavor of the blue cheese.
Angela Onodu
[email protected]These crackers are so easy to make and they're always a hit. I've even started making them as gifts for friends and family.
Abdulmanan Ilyaskhan
[email protected]I love the way these crackers taste with a sharp cheddar cheese. They're also great with a glass of wine.
Kamala Sharma
[email protected]These crackers are the perfect snack for a party or a picnic. They're also great to have on hand for unexpected guests.
Carol Nyandoya
[email protected]I've tried several different blue cheese pecan icebox cracker recipes and this one is by far the best. The crackers are so flaky and buttery.
kutanya Chris
[email protected]These crackers are so easy to make and they're always a hit. I love the way the blue cheese and pecans complement each other.
Barat Thakur
[email protected]I made these crackers for a potluck and they were a huge success. Everyone loved them!
Mr Alok Patel
[email protected]These crackers are the perfect combination of sweet and savory. I love the crunch of the pecans and the tanginess of the blue cheese.
Margarita R. Palomo
[email protected]I've made these crackers several times and they're always a hit. They're so easy to make and they taste delicious.
Aldo Deleon
[email protected]These crackers are a great way to use up leftover blue cheese. They're also a great snack to have on hand for unexpected guests.
Rebecca Neil
[email protected]I made these crackers for my family and they loved them. They're the perfect snack for a party or picnic.
Dilbar janwery
[email protected]These crackers are so easy to make, and they're always a crowd-pleaser.
sisay gebre
[email protected]I love the combination of blue cheese and pecans in these crackers. They're the perfect savory snack.
Nakibuuka Sarah
[email protected]These blue cheese pecan icebox crackers were a huge hit at my last party! They're so easy to make and they taste amazing.