STAR-SPANGLED SHORTCAKE
Celebrate Independence Day with this patriotic treat dreamed up by our home economists. Star-shaped corn muffins are terrific when topped with ice cream and colorful berries.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Prepare cornbread batter according to package directions. Fill six greased star-shaped cups or muffin cups two-thirds full. Bake at 350° for 12-15 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a large bowl, combine the strawberries and blueberries; sprinkle with sugar and gently toss to coat., Cool shortcakes for 10 minutes before carefully removing from pan to a wire rack. Drizzle vinegar over berries; toss to coat. Top each shortcake with a scoop of ice cream and berry mixture.
Nutrition Facts : Calories 267 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 355mg sodium, Carbohydrate 52g carbohydrate (29g sugars, Fiber 3g fiber), Protein 5g protein.
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Kodiyil Oru CineHouse
[email protected]This shortcake is a great dessert for a special occasion. It's beautiful and delicious. The shortcakes are light and fluffy, and the berries and whipped cream are the perfect complement.
Shakoat Hossin
[email protected]I made this shortcake for my 4th of July party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Ssebugwawo Med
[email protected]This shortcake was just okay. The shortcakes were a bit dry and the berries were not very sweet. I also found the whipped cream to be too runny.
Artaj Khan
[email protected]I've made this shortcake several times and it's always a hit. It's so easy to make and it always turns out perfect. I love the combination of the sweet shortcakes and the tangy berries.
Falcon Fist
[email protected]This shortcake is a great way to use up fresh berries. I love the combination of strawberries, blueberries, and raspberries. The shortcakes are also very good.
Isaac Cury
[email protected]This shortcake is perfect for a summer party. It's light and refreshing, and the berries add a pop of sweetness. I also love that it's so easy to make.
Raj Hajong
[email protected]I made this shortcake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
John Sserunkuma
[email protected]This shortcake was a disappointment. The shortcakes were dry and crumbly, and the berries were tart. I also found the whipped cream to be too sweet. I would not recommend this recipe.
Daniel Fernandes
[email protected]This is the best shortcake recipe I've ever tried. The shortcakes are so moist and flavorful, and the berries and whipped cream are the perfect complement. I will definitely be making this again and again.
Md MinhazuL Haque
[email protected]I made this shortcake for my family and they loved it! The instructions were easy to follow and the dish turned out perfect. I will definitely be making this again.
Latisha Goff
[email protected]This patriotic dessert was a hit at my 4th of July party! The shortcakes were light and fluffy, and the berries were sweet and juicy. I loved the addition of the whipped cream and blueberries on top. It really made the dish festive and special.