KOROKKE - JAPANESE POTATO CROQUETTES
I've made this for years after learning how from a Japanese exchange student. This is a great sidedish for beef!
Provided by Charmie777
Categories Potato
Time 30m
Yield 6-8 Croquettes
Number Of Ingredients 6
Steps:
- Mix together mashed potatoes and corn.
- Make into patties that are fat but flat.
- Dip each pattie first in flour, then beaten egg, then panko.
- Fry in hot oil.
- Drain on paper towels.
- Serve with Tonkatsu sauce, or other Asian sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shawn Kebonang
[email protected]These croquettes remind me of the ones my grandmother used to make.
Super_Hero_ Achraf
[email protected]I love Japanese food! I'll have to try making these korokke soon.
Hattie Hanson
[email protected]I'm always looking for new potato recipes. These korokke sound like a great option.
pretty kgadi
[email protected]These croquettes look delicious! I can't wait to try them.
Said khan
[email protected]I'm not sure what I did wrong, but my korokke didn't turn out crispy at all.
Zeeshan Bawani
[email protected]These potato croquettes were a bit bland for my taste.
Collins Okujuwa
[email protected]Not bad for my first time making korokke! They were a bit greasy, but overall they were tasty.
Char Mackabee
[email protected]These croquettes were easy to make and tasted amazing. I will definitely be making them again.
hina sama
[email protected]The korokke were delicious! I especially enjoyed the creamy mashed potato filling.
Bright Obinna
[email protected]These potato croquettes were a hit! They were crispy on the outside and fluffy on the inside. I loved the addition of the minced pork and vegetables.