SRIRACHA GRILLED CHICKEN SALAD
Should know by now, I'm in luuuuuuurrrrrrrrrrve with Sriracha Chili Sauce. Marinating time not included.
Provided by gailanng
Categories Salad Dressings
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Wash and pat dry chicken breast halves. Place chicken in a plastic baggie along with sriracha chili sauce and oil, squishing to evenly disperse marinade. Refrigerate and marinade 4 hours.
- Remove marinated breast and pat dry. Sprinkle with salt. Place breasts under broiler or on grill, cooking until no longer pink in center and juices run clear, about 5-10 minutes on each side. Let cool then cut into diagonal ¼ inch slices; set aside. This step can be done early in the day or even the day before.
- Divide between 2 plates the mixed greens, tomato halves and red onion. Place on top one cut-up breast per plate then top with bacon and sprinkle with Parmesan cheese.
- Drizzle over salad dressing.
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Awandam Pascal
[email protected]This salad is so refreshing and flavorful. I love the combination of the grilled chicken and the crisp salad.
Samson David Agu
[email protected]This salad is delicious! I love the spicy kick from the Sriracha.
Crystal Ferguson
[email protected]I'm not a fan of spicy food, but I still enjoyed this salad. The chicken was cooked perfectly and the salad was very refreshing.
Zohiab Tariq
[email protected]This salad is a great way to use up leftover chicken. It's also a great option for a healthy and flavorful lunch.
Alvir Rahman
[email protected]I added some avocado to this salad and it was amazing!
Waseem sufi
[email protected]I'm not a big fan of Sriracha, so I used a different hot sauce. The salad was still delicious!
rhandzu phetolo
[email protected]This salad is so refreshing and flavorful. I love the combination of the grilled chicken, the crisp salad, and the spicy dressing.
Safin ahmed
[email protected]I've made this salad several times now and it's always a hit with my family and friends. It's a great way to get your daily dose of vegetables.
Nathan Flatt
[email protected]This salad is a great way to use up leftover grilled chicken. It's also a great option for a light and healthy lunch or dinner.
Manik Biswas
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the spicy chicken and the fresh salad.
Baba Godwin
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a healthy and flavorful salad.
Patricia Trevino Dixon
[email protected]I'm not a big fan of spicy food, but I still enjoyed this salad. The chicken was cooked perfectly and the salad was very refreshing.
Beena kousar
[email protected]This salad is so refreshing and flavorful. I love the combination of the grilled chicken and the crisp salad.
Parvez Mahmud
[email protected]Delicious! I love the spicy kick from the Sriracha.
Halim Uddin
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always cooked perfectly and the salad is always fresh and flavorful.
DragonWolf
[email protected]I followed the recipe exactly and it turned out great! The chicken was juicy and flavorful, and the salad was crisp and refreshing. I would definitely recommend this recipe.
Jilan Hendrex
[email protected]This salad is delicious! The Sriracha gives it a nice spicy kick, and the chicken is cooked perfectly. I will definitely be making this again.
Chuma Sam
[email protected]I love this recipe! It's so easy to make and it always turns out great. The chicken is always moist and flavorful, and the salad is always fresh and crisp.
Harley Snowden
[email protected]This Sriracha Grilled Chicken Salad is a winner! The chicken is tender and juicy, with a nice spicy kick from the Sriracha. The salad is crisp and refreshing, and the dressing is light and flavorful.