SQUISH SQUASH
You know... I never was a big fan of squash - but I LOVE this recipe!! Years ago, when I first became a vegetarian... I started to crave squash even though I didn't really care for it. I also don't love sour cream - but for some reason - this combination really works! It is a delicious side dish and a nice change from the usual mashed potatoes, etc. After two kids - I am no longer a vegetarian, but I still love to make this dish! I call it Squish because many people won't try squash. You can make this with all squash, but I like to use a variety of squash, yams and potatoes. This also keeps well in the fridge/freezer. Try it! Yum!!
Provided by Jennibear
Categories Vegetable
Time 30m
Yield 4 , 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel squash, yams and potatoes and cut into 1 inch chunks. You should have about 4 cups total cut veggies. In a large stock pot, melt butter and saute the chopped onions until tender. Add the cut squash, yams and potatoes. Add the broth and bring to a boil. Cover and turn down to a simmer and cook for about 20 minutes, or until the squash is tender. Stir occasionally. If you notice that the broth is evaporating quickly, please add a little more. You don't need a covered boil, but you do want enough liquid to coat the bottom of the pot to prevent burning/sticking. Remove from heat and use an immersion blender to combine the veggies until smooth. Add the sour cream, pepper, salt and bouillon. Blend thoroughly. The texture should be like mashed potatoes. Enjoy!
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Emily Jones
[email protected]This dish is a great way to get your daily dose of vegetables. The squash is packed with nutrients, and the sauce is made with healthy ingredients.
Prashant Joshi
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight meal.
Rebecca John
[email protected]This recipe is a great way to use up leftover squash. I often make it after Thanksgiving when I have a lot of squash leftover.
P0rn0
[email protected]I'm always looking for new vegetarian recipes, and this one is a winner. The squash is roasted until it's tender and flavorful, and the sauce is creamy and delicious.
Rebekah A
[email protected]This dish is perfect for a potluck or party. It's easy to make and can be served hot or cold.
Junior Sbuda
[email protected]I love that this recipe can be made ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
GANESH DEUBA
[email protected]This recipe is a great way to get kids to eat their vegetables. The squash is roasted until it's sweet and caramelized, and the sauce is creamy and flavorful.
Keano Keano
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover squash, and it's always a hit with my family.
Matshi Ngulube
[email protected]This dish is perfect for a fall dinner. The squash is roasted until it's caramelized, and the spices give it a warm and inviting flavor.
Benjamín Mendez
[email protected]I love the combination of squash and cheese in this dish. The squash is soft and tender, and the cheese is melted and gooey.
Zainab Majeed
[email protected]This recipe is a great introduction to squash for people who aren't sure they like it. The squash is roasted until it's tender and slightly sweet, and the sauce is flavorful and creamy.
Danielle Shanine
[email protected]I'm always looking for new ways to cook squash, and this recipe is a keeper. The squash was perfectly roasted and the sauce was delicious.
Gennevieve Gold
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ronnie Parks
[email protected]I love that this recipe is so versatile. I've made it with different types of squash, and it's always delicious.
Lori Oathout
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash that was about to go bad, and this dish saved it!
Dolly Jan
[email protected]I'm not a big squash fan, but this recipe changed my mind. The squash was roasted to perfection and had a slightly sweet flavor.
Md Mamunur Rasid
[email protected]5 stars! This dish was a hit with my family. The squash was so tender and flavorful.
Dipak Sunar
[email protected]I added a bit of garlic and thyme to the squash, and it turned out amazing! Thanks for sharing this recipe.
Bhai jan
[email protected]This was surprisingly delicious! I love that it's a simple recipe with easy-to-find ingredients.