BAKED WHOLE RED SNAPPER WITH GARLIC
Here's an easy but impressive dish from the Admiral's Inn in St. John's Antigua. When ordering the whole snapper from the fish market, have them clean and scale it. If you cannot find whole red snapper, use fillets and bake them about 25 minutes.
Categories Fish Garlic Bake Low Carb Quick & Easy Wheat/Gluten-Free Snapper Healthy Thyme Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Place 24x18-inch piece of foil on heavy large baking sheet. Butter foil. Place fish in center of foil. Season cavity of fish with garlic, lemon juice and seafood seasoning. Dot cavity with butter. Arrange thyme sprigs inside cavity. Sprinkle outside of fish with salt and pepper. Top with lemon slices. Fold edges of foil over fish; seal. (Can be made 1 day ahead. Refrigerate.)
- Preheat oven to 350°F. Bake fish until cooked through, about 45 minutes. Transfer fish to platter. Open foil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alieu Bah
[email protected]I've made this recipe several times now and it's always a hit! The fish is always cooked perfectly and the garlic sauce is delicious. I highly recommend this recipe.
Md hasan Mia
[email protected]This recipe was easy to follow and the fish turned out great! The garlic sauce was a bit too strong for my taste, but that's just a personal preference. Overall, I'm very happy with this recipe.
MD: Roke
[email protected]This recipe was a bit too fishy for my taste, but I think that's just because I'm not a big fan of fish. The garlic sauce was delicious, though.
Mubara Aliyu
[email protected]I was very impressed with this recipe! The fish was cooked perfectly and the garlic sauce was delicious. I will definitely be making this again.
Brianda Hernandez
[email protected]This recipe is a great way to cook fish! The fish was cooked perfectly and the garlic sauce was delicious. I will definitely be making this again.
Saima Junaid
[email protected]I've made this recipe several times now and it's always a hit! The fish is always cooked perfectly and the garlic sauce is delicious. I highly recommend this recipe.
site security
[email protected]This recipe was easy to follow and the fish turned out great! The garlic sauce was a bit too strong for my taste, but that's just a personal preference. Overall, I'm very happy with this recipe.
Davinder Khalsa
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The fish was cooked perfectly and the garlic sauce was delicious. I will definitely be making this again.
Lillyana Walford
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The fish is always cooked perfectly and the garlic sauce is amazing.
Peter kwemoi
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was moist and flaky, and the garlic sauce was flavorful but not overpowering.
Enoch Kofi Sarpong
[email protected]This was a great recipe! The fish was cooked perfectly and the garlic sauce was delicious. I will definitely be making this again.