SQUASH CUSTARD PIE
Provided by Susan Herrmann Loomis
Categories Milk/Cream Dairy Egg Vegetable Brunch Dessert Side Bake Christmas Thanksgiving Squash Winter Party Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield One 10-inch pie (6 to 8 normal servings, 10 - 12 Thanksgiving servings)
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 425°F.
- 2. In a medium-sized bowl whisk together the squash and the egg yolks until combined. Whisk in the sugar and the salt and the milk, then whisk in the flour until smooth.
- 3. In another medium-size bowl, lightly whisk the egg whites to the soft peak stage. Whisk the egg whites lightly into the squash mixture, then pour it into the pre-baked pie shell. Sprinkle the cinnamon over the top and bake in the bottom third of the oven for 10 minutes. Reduce the heat of the oven to 350°F and continue baking until the pie is nearly set but still moves slightly, 25 to 30 minutes. Let it cool to room temperature before serving.
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Bisma sheikh
[email protected]This pie was a bit too sweet for my taste, but it was still good. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Taha Dhaif
[email protected]I made this pie for my Thanksgiving dinner and it was a hit! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.
Ahmed Commando
[email protected]This pie was easy to make and turned out great. The filling was creamy and flavorful, and the crust was flaky and golden brown.
General Duck
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Taqi Hafeez786
[email protected]I made this pie for a bake sale and it was a huge success. Everyone loved it! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Ijaz Bahii
[email protected]This pie was a bit too sweet for my taste, but it was still good. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would recommend this recipe to anyone who likes sweet pies.
Subash Kumar
[email protected]I made this pie for my family and they loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.
Rizwan Hossain
[email protected]This pie was easy to make and turned out delicious. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
gg bhatti
[email protected]I followed the recipe exactly and my pie turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Tumwebaze Claire
[email protected]This pie was a disappointment. The filling was bland and watery, and the crust was soggy. I would not recommend this recipe.
V THV
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Mamun Hossain
[email protected]This pie was easy to make and turned out beautifully. The custard filling was just the right consistency, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make squash pie
Small Townboy
[email protected]I'm not usually a fan of squash pie, but this recipe changed my mind. The custard filling was so smooth and creamy, and the hint of nutmeg and cinnamon was perfect. I will definitely be making this again.
Mut Bapiny
[email protected]This squash custard pie was a hit at my Thanksgiving dinner! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.