SPRITZ
This is, by far the best recipe for spritz ever! My Mother found it in the newspaper thirty years ago. It won a Christmas cookie award as the best cookie in the contest, and believe me it earned it!
Provided by pammyowl
Categories German
Time 25m
Yield 8 dozen
Number Of Ingredients 7
Steps:
- Cream butter and sugar, add egg yolk, almonds and extracts, beat again, until well blended. I like to beat for a few minutes at this point, . Blend the flour in gently a cup at a time, until the flour is completely incorporated. Be careful not to over mix, as this will toughen the cookies.
- Cool the dough slightly, if it is too warm, but don't chill for long, as the cookie dough will not cooperate with the press if it is too cold!
- Preheat oven to 375, press out the cookies onto an ungreased cookie sheet. I decorate with colored sugar or candied cherries which I cut into fourths.
- Bake for 7-9 mn. taking care not to brown them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #cuisine #preparation #occasion #german #european #holiday-event #winter #christmas #seasonal
You'll also love
Sudesh Jiwanta
[email protected]These cookies are the perfect holiday gift. They're delicious and everyone loves them.
Sadika Rahman Honey
[email protected]I'm going to try making these cookies with a different type of frosting. I think they would be great with a chocolate frosting.
Daniel Effiong
[email protected]I'm having trouble finding some of the ingredients for this recipe. I'm not sure where to find them.
Shahd Sawas
[email protected]These cookies are so cute! I love the different shapes.
Hassan Peer
[email protected]I'm not a big fan of spritz cookies, but I thought I'd give this recipe a try. I was pleasantly surprised! These cookies are really good.
Paul Rex
[email protected]These cookies are perfect for a quick and easy snack.
Jehad Younis
[email protected]I'm going to make these cookies for my next party. I think my guests will love them.
Najeeb deewana
[email protected]I'm allergic to nuts, so I'm not sure if I can make these cookies.
Prem bahadur Chapagain
[email protected]These cookies remind me of my childhood. My grandmother used to make them every Christmas.
Travon Reed
[email protected]I'm not sure about this recipe. I've never made spritz cookies before.
Adi Raz Film BD
[email protected]These cookies look delicious! I can't wait to try them.
Saidu Umar
[email protected]I'm going to try making these cookies with different flavors of extract. I think they would be great with almond or vanilla extract.
Neema George
[email protected]These cookies are so easy to make and they're always a hit with my kids.
Dohrha Studio
[email protected]I had some trouble getting the cookies to spread out in the oven. I'm not sure what I did wrong.
Neha Akhter
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
M Malik
[email protected]I'm not a big fan of lemon, but I actually really enjoyed these cookies. The lemon flavor is subtle and not overpowering.
Celestine Ebuka
[email protected]These cookies are so delicious! The lemon flavor is perfect and they're not too sweet.
Dahiru Mohammed
[email protected]I love how simple this recipe is. I don't have a lot of time to bake, so it's great to have a recipe that I can whip up in a few minutes.
Shahida Hussain
[email protected]These spritz cookies are the perfect holiday treat! They're easy to make and always a hit with my family and friends.