HOMEMADE DRAMBUIE
An unusual liqueur recipe from an online source. The serving size listed is approximately one ounce. The steeping time is not included in the preparation time.
Provided by Molly53
Categories Beverages
Time 5m
Yield 26 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a tightly covered container.
- Shake several times for the first 24 hours.
- After 24 hours, remove lemon zest.
- Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day.
- Strain through a sieve to remove the angelica and fennel seeds.
- cover and let stand in a cool dark place for several months (preferably 6 months).
- Pour clear liquid into carafe for drinking enjoyment.
- Cloudy dregs may be saved for cooking.
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Fahima Rahman
[email protected]I've made this recipe several times and it's always a hit.
Sadmir Dzafic
[email protected]This is a great recipe for a homemade Drambuie.
Ramsaran Tamang
[email protected]I love this recipe! It's the perfect way to make a homemade Drambuie.
Lebo Eva
[email protected]This is a delicious and easy-to-make homemade Drambuie.
Woli Bughatti
[email protected]I've made this recipe several times and it's always a hit.
Victoria Cyr
[email protected]This is a great recipe for a homemade Drambuie.
Shannon Holland
[email protected]I love this recipe! It's so easy to make and the Drambuie is delicious.
Aidan
[email protected]This is the best homemade Drambuie recipe I've ever tried.
Sain Bux R
[email protected]I've made this recipe several times and it always turns out great.
Maxamed Cannn
[email protected]This is a great recipe for homemade Drambuie. It's easy to follow and the results are delicious.
Abolaji Olawale
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Lojy Hani
[email protected]This homemade Drambuie is amazing! It's so easy to make and tastes just like the real thing.