SPRING VEAL STEW
This is a wonderful springtime stew loaded with spring onions or shallots, fresh tarragon and peas. Much of the flavor comes from browning the veal cubes, but be careful: veal is pretty lean, so it doesn't take long to dry out. Stewing it for 15 to 20 minutes (sometimes even less) with a little splash of white wine is all it takes. Add the peas at the end, and cook until they're tender and warm - you don't want to cook all the flavor out of them, especially if they're fresh.
Provided by Mark Bittman
Categories dinner, one pot, main course
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put a 12-inch skillet over high heat, and a minute later add oil and butter. Add the meat, in one layer (if you use the larger amount of meat you may have to cook in batches). Cook, undisturbed, until the meat is nicely browned on the bottom, about 5 minutes.
- Add tarragon, onions and some salt and pepper. Cook, stirring occasionally, until onions soften and any meat stuck to bottom of pan is released, about 5 minutes. Add liquid, stir, reduce heat to low, and cover. Cook 30 to 40 minutes, or until the veal is tender.
- Uncover, add peas and raise the heat to medium. Cook about 5 minutes, until the peas are done. Adjust seasoning, garnish if you like and serve.
Nutrition Facts : @context http, Calories 434, UnsaturatedFat 10 grams, Carbohydrate 15 grams, Fat 20 grams, Fiber 5 grams, Protein 43 grams, SaturatedFat 8 grams, Sodium 895 milligrams, Sugar 5 grams, TransFat 0 grams
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Oru Y37
oru_y34@yahoo.comI would not recommend this recipe. The meat was tough and the sauce was bland.
Karen Buchan
buchan_k@aol.comThis stew was very time-consuming to make, but it was worth it. The meat was so tender and the sauce was flavorful.
Vai Boss
vai@aol.comI found this stew to be a bit bland. I added some extra spices and it was much better.
Md Eusuf hassan
e.md@yahoo.comThis stew was a bit too salty for my taste, but otherwise it was very good.
Bidhya Mahato
bidhya42@hotmail.comI'm not a big fan of veal, but I really enjoyed this stew. The meat was tender and the sauce was flavorful.
Crystal Shift
c30@yahoo.comThis stew was easy to make and very flavorful. I will definitely be making it again.
Franki Ward
franki@hotmail.comI made this stew for my family and they loved it. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Zaid Rahimi
rz@hotmail.co.ukThis was a great recipe. The veal was tender and the sauce was flavorful. I will definitely be making this again.
Pranisha Dahal
pranisha-dahal71@hotmail.comI loved this stew! The meat was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Dananjana Dananjana
dananjanad@yahoo.comThis stew was delicious! The veal was so tender and the sauce was flavorful. I will definitely be making this again.
Jacob Harris
jh@hotmail.comI've made this stew several times and it's always a hit. The meat is so tender and the vegetables are always cooked perfectly. I love the addition of the white wine and mushrooms.
Claudi Corriolan
c_claudi@hotmail.frThis is my go-to recipe for veal stew. It's always a winner. The meat is always tender and the vegetables are cooked perfectly. I love serving it over egg noodles.
Beatriz Gomes
gomes84@gmail.comI made this stew for a dinner party and it was a huge success. Everyone raved about how delicious it was. The veal was so tender and the sauce was rich and flavorful. I will definitely be making this again.
A B D U L
b_a19@yahoo.comThis veal stew was a hit with my family! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.