SPICY EGG SALAD ENGLISH MUFFINS
This is a delicious, quick, and easy breakfast main dish with a spicy kick to get you going in the mornings.
Provided by Occasional Cooker
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 20m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir eggs, mayonnaise, mustard, honey, horseradish, cayenne pepper, and hot pepper sauce together in a bowl; season with salt and black pepper.
- Place English muffins, cut-side up, on an ungreased baking sheet. Place 1 slice Canadian bacon on each muffin. Spoon 1/4 cup of egg mixture on top of bacon and sprinkle with pepper jack cheese. Top with green onions.
- Bake in preheated oven until cheese melts, 6 to 8 minutes.
Nutrition Facts : Calories 595.5 calories, Carbohydrate 36.4 g, Cholesterol 296.9 mg, Fat 39.1 g, Fiber 0.3 g, Protein 25.2 g, SaturatedFat 10.3 g, Sodium 1186.6 mg, Sugar 7.3 g
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Kiana Shelton
[email protected]This egg salad is delicious! The Sriracha gives it a nice kick, and the celery and red onion add a nice crunch. I love serving it on toasted English muffins with some sliced avocado.
Mandi Sweeny
[email protected]This egg salad is so easy to make, and it's a great way to use up leftover eggs. I love the addition of the Sriracha, it gives it a nice kick.
Carolyn Williams
[email protected]I've been making this egg salad for years, and it's always a hit. The Sriracha adds a nice kick, and the celery and red onion add a nice crunch.
Md Rasel Raja
[email protected]This egg salad is perfect for a quick and easy lunch. It's so creamy and flavorful, and the Sriracha adds just the right amount of heat.
Makenzie Osin
[email protected]This egg salad is amazing! It's so creamy and flavorful, and the Sriracha adds just the right amount of heat. I love serving it on toasted English muffins with some sliced avocado.
Joseph
[email protected]This recipe is a keeper! The egg salad is creamy and flavorful, and the Sriracha adds just the right amount of heat. I'll definitely be making this again.
Ryan Ward
[email protected]This egg salad is delicious! The Sriracha gives it a nice kick, and the celery and red onion add a nice crunch. I love serving it on toasted English muffins with some sliced avocado.
Abraham Kojo Asante
[email protected]I'm not a big fan of egg salad, but this recipe changed my mind. The Sriracha and mayonnaise add a creamy and spicy flavor that's really delicious.
Dorcas Asamera TV
[email protected]This egg salad is so easy to make, and it's a great way to use up leftover eggs. I love the addition of the Sriracha, it gives it a nice kick.
Mahabub Rohoman
[email protected]I've been making this egg salad for years, and it's always a hit. The Sriracha adds a nice kick, and the celery and red onion add a nice crunch.
Nuruu Med
[email protected]This egg salad is perfect for a quick and easy lunch. It's so creamy and flavorful, and the Sriracha adds just the right amount of heat.
Jannatul ferdous Ritu
[email protected]This recipe is a must-try! The egg salad is so creamy and flavorful, and the Sriracha adds a nice kick. I'll definitely be making this again.
Payam Qasm
[email protected]This egg salad is delicious! The Sriracha gives it a nice kick, and the celery and red onion add a nice crunch.
MICHAEL GOWDY
[email protected]This egg salad is amazing! It's so creamy and flavorful, and the Sriracha adds just the right amount of heat. I love serving it on toasted English muffins with some sliced avocado.
Gemma Sandstrom
[email protected]I love this recipe! The egg salad is so creamy and flavorful, and the Sriracha gives it a nice kick. I've made it several times, and it's always a hit.
Jennessa Ashley
[email protected]This was my first time making egg salad, and it turned out great! The recipe was easy to follow, and the egg salad was delicious.
Pamela D George
[email protected]This recipe is a keeper! The egg salad is creamy and flavorful, and the Sriracha adds just the right amount of heat. I'll definitely be making this again.
adnan khilji
[email protected]This egg salad is so easy to make, and it's a great way to use up leftover eggs. I love the addition of the Sriracha, it gives it a nice kick.
Temoor kibriya
[email protected]I'm not usually a fan of egg salad, but this recipe changed my mind. The Sriracha and mayonnaise add a creamy and spicy flavor that's really delicious.
mutebi Dallas
[email protected]This spicy egg salad was a hit! The Sriracha gave it just the right amount of heat, and the celery and red onion added a nice crunch. I served it on toasted English muffins with some sliced avocado, and it was the perfect lunch.