UPSIDE-DOWN BANANA-WALNUT FRENCH TOAST

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Upside-Down Banana-Walnut French Toast image

Everyone wants to have a few great brunch recipes that can be made ahead of time. This is one of them. The flavor of this French toast? Think Bananas Foster-minus the rum.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 2h10m

Yield 10

Number Of Ingredients 10

1 1/2 cups packed brown sugar
1/2 cup butter or margarine, melted
1/4 cup light corn syrup
1/2 cup chopped walnuts
3 medium bananas, sliced
1 loaf (about 1 lb) sliced unfrosted firm cinnamon bread
6 large eggs
1 1/2 cups milk
1 teaspoon vanilla
Powdered sugar, if desired

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, stir brown sugar, butter, corn syrup and walnuts until smooth. Gently stir in bananas. Spoon mixture into baking dish.
  • Reserve ends of bread for another use because they don't soak up the egg mixture very well. Arrange 2 layers of bread on banana mixture, tearing bread to fit if needed.
  • In medium bowl, beat eggs, milk and vanilla with wire whisk until well blended. Pour over bread. Cover tightly; refrigerate at least 1 hour but no longer than 24 hours.
  • Heat oven to 325°F. Uncover; bake 45 to 55 minutes or until knife inserted in center comes out clean. Serve portions upside down, spooning sauce from bottom of dish over each serving. Sprinkle with powdered sugar.

Nutrition Facts : Calories 490, Carbohydrate 72 g, Cholesterol 155 mg, Fat 3 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 42 g, TransFat 1 g

Rosie Rodriguez
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This french toast was a disappointment. The bananas were not caramelized enough and the bread was too dry. The walnuts were also a bit too crunchy.


Attau llah
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This recipe was easy to follow and the results were fantastic. The bananas were caramelized perfectly and the walnuts added a great texture. The bread was cooked evenly and was nice and fluffy.


BS AsiF GAMING
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This french toast was amazing! The bananas were perfectly caramelized and the bread was cooked evenly. The walnuts added a nice crunch and the maple syrup was the perfect finishing touch.


Daniel Fitzell
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I'm so glad I tried this recipe! The caramelized bananas were delicious and the walnuts added a great texture. The bread was cooked perfectly and was nice and fluffy. I will definitely be making this again!


Arfon Wynne
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This french toast was a hit with my family! The bananas were caramelized perfectly and the bread was cooked evenly. The walnuts added a nice crunch and the maple syrup was the perfect finishing touch.


Emmanuel Oonyu
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This recipe is a keeper! The caramelized bananas were amazing and the walnuts added a great texture. The bread was cooked perfectly and was nice and fluffy. I will definitely be making this again and again!


Drop of Change Online Institute
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Yum! This french toast was so good! The bananas were caramelized perfectly and the bread was cooked evenly. The walnuts added a nice crunch and the maple syrup was the perfect finishing touch.


Khaled Benotmane
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This recipe was a winner! The bananas were caramelized to perfection and the walnuts added a great texture. The bread was cooked evenly and was nice and fluffy. I will definitely be making this again!


tissa kabir
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This french toast was delicious! The bananas were perfectly caramelized and the bread was cooked evenly. The walnuts added a nice crunch and the maple syrup was the perfect finishing touch.


Emmanuel Addison
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Loved this recipe! The caramelized bananas were a great touch and the walnuts added a nice crunch. The bread was cooked perfectly and was nice and fluffy. I served it with a side of maple syrup and it was the perfect breakfast.


Eddie Frencher
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This recipe was easy to follow and the results were fantastic. The bananas were caramelized to perfection and the walnuts added a great texture. The bread was cooked evenly and was nice and fluffy. I will definitely be making this again!


Md Mominislam
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I made this french toast for a special breakfast and it turned out amazing! The bananas were perfectly caramelized and the walnuts added a nice crunch. The bread was fluffy and cooked evenly. I would definitely recommend this recipe to anyone looking


Shahnawaz Khoso
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This upside-down banana walnut french toast was an absolute delight! From the caramelized bananas to the fluffy, golden brown bread, every bite was pure bliss. It was a hit with my family and friends, and I'm sure it will be a regular brunch dish in


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