SPRING ROLLS, SWEET AND SPICY
With the inclusion of fiery Japanese wasabi for spicy and coconut for sweet, these are something else again! Recipe found in Better Homes and Gardens' Fresh and Simple Vegetable Dinners cookbook(let)!
Provided by Sydney Mike
Categories Lunch/Snacks
Time 25m
Yield 6 Spring Rolls, 3 serving(s)
Number Of Ingredients 12
Steps:
- FOR SPRING ROLLS ~ Carefully dip each rice paper quickly in water & place between paper towels or clean cotton dish towels, then set aside for 10 minutes.
- Meanwhile, in a small bowl combine ginger, wasabi paste & lime juice, then stir in mayonnaise dressing.
- In a large bowl toss together shredded broccoli, tofu & coconut.
- Add ginger mixture & toss to coat.
- Line each rice paper with a lettuce leaf.
- Spoon broccoli mixture over lettuce, then wrap rice paper around broccoli mixture.
- FOR DIPPING SAUCE ~ Stir together the 3 sauce ingredients.
- Serve spring rolls with sauce on the side.
Nutrition Facts : Calories 190.3, Fat 13.1, SaturatedFat 3.7, Cholesterol 9.3, Sodium 930.3, Carbohydrate 13.2, Fiber 3.2, Sugar 5.7, Protein 7.7
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Sara Sami
[email protected]These spring rolls are so easy to make and they're so delicious!
Bryson Vandevender
[email protected]I've made these spring rolls several times and they always turn out great.
Sk Manik
[email protected]These spring rolls are a great way to get your kids to eat their vegetables.
Haroon khan Haroon nadan
[email protected]I love the fact that these spring rolls are baked instead of fried.
Josephine Ola
[email protected]These spring rolls are perfect for a party or potluck.
Suresh Chand
[email protected]I'm so glad I found this recipe. These spring rolls are now a staple in my kitchen.
Arjun Tamang
[email protected]These spring rolls are a great way to use up leftover vegetables.
md sakib Abdullah
[email protected]I love the dipping sauce for these spring rolls. It's so flavorful and adds the perfect touch of sweetness.
Kyaw Soe Lwin777
[email protected]These spring rolls are the perfect appetizer or snack. They're so light and refreshing.
Ijeoma Okeke
[email protected]I've never made spring rolls before, but these were so easy to follow and they turned out great!
Shila Mitra
[email protected]These spring rolls are so easy to make and they're so delicious! I love the combination of the sweet and spicy flavors.
Asab Uddin
[email protected]I made these spring rolls for my family and they were a big hit! The flavors are amazing and the dipping sauce is the perfect complement.
Mow Rani
[email protected]These spring rolls are amazing! The filling is so flavorful and the wrappers are crispy and delicious. I will definitely be making these again.
Fahad hussain Fahad
[email protected]I've made these spring rolls several times and they're always a crowd-pleaser. They're so fresh and flavorful, and the dipping sauce is the perfect complement.
Eric Munoz
[email protected]These spring rolls were a hit! I made them for a party and everyone loved them. They were easy to make and the dipping sauce was delicious.