SPRING HILL RANCH'S DEVILED EGGS WITH SPAM
No, you didn't read it wrong - There is Spam in these eggs! And I'll bet you can't name a he-man out there that hasn't had Spam & eggs for breakfast at some time...even if they won't admit to it! This is a surprisingly good deviled egg recipe, similar to our Deviled Ham Deviled Egg recipe. You can use regular Spam, low sodium...
Provided by Wiley P
Categories Other Appetizers
Time 40m
Number Of Ingredients 11
Steps:
- 1. Cut the eggs in half lengthwise and pop the yolks into a medium mixing bowl. Set the whites aside.
- 2. To the bowl with the yolks, add the Spam cubes and mayonnaise. With the back of a fork, mash it all together until the mixture is relatively smooth.
- 3. Add the lemon juice, mustard, sugar, pepper sauce, and green onions. Mix well and add a little salt and pepper to your liking. If the mixture is too stiff add a little more mayonnaise and mix.
- 4. Spoon or pipe the filling back into the egg whites. If desired, dust the tops of the eggs with paprika or pico de gallo. Cover and refrigerate at least one hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brock Wegener
[email protected]These deviled eggs are a fun and easy way to dress up a classic dish. I love the addition of spam, it adds a nice salty flavor.
shammy shinny
[email protected]Delicious! I love the combination of spam and deviled eggs. It's a unique and tasty appetizer.
Miracle Mmerem
[email protected]These deviled eggs were a bit bland for my taste. I think I'll add some extra spices next time.
Bereket Glmeskel
[email protected]I'm not a big fan of spam, but these deviled eggs were actually pretty good. The spam flavor wasn't too overpowering, and the eggs were nice and creamy.
Tayyab Tayyab awan
[email protected]These deviled eggs are the perfect party food. They're easy to make, delicious, and everyone loves them.
TNT farm 143
[email protected]Easy to make and always a crowd-pleaser. I love that I can make these ahead of time and they still taste great.
Faisal Jutt Ali & Ali
[email protected]These deviled eggs were a bit too salty for my taste. I think I'll try using less spam next time.
Hamidul Shamim
[email protected]Yum! These deviled eggs are so creamy and flavorful. The spam adds a nice salty touch that really elevates the dish. I'll definitely be making these again for my next party.
Anton Kuks
[email protected]Just made these for a party and they were a huge hit! Everyone loved the unique flavor combination of the spam and the deviled eggs. Will definitely be making these again.
Pappu Mollik
[email protected]I've never had deviled eggs with spam before, but I'm intrigued! I love the idea of adding a savory twist to this classic appetizer. I'll definitely be trying this recipe out soon.