APRICOT BREAD PUDDING
Make and share this Apricot Bread Pudding recipe from Food.com.
Provided by Miss Annie
Categories Dessert
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium mixing bowl beat together eggs, milk, 1/2 cup sugar, and vanilla.
- In a large mixing bowl combine bread pieces, apricots, and currants.
- Place in a greased 2 quart rectangular baking dish.
- Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk.
- In a small bowl, stir together 2 Tbsps.
- sugar, and cardamom.
- Sprinkle over top of pudding.
- Dot with butter or margarine.
- Bake at 325ºF for 55 to 60 minutes, or until it tests clean.
- Serve warm with maple syrup, if desired.
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Mohammod Emam
[email protected]This apricot bread pudding is the perfect dessert for a summer party.
Olabisi Temitope Zainab
[email protected]I made this apricot bread pudding for a potluck and it was a huge hit. Everyone loved it.
Ntsikelelo Tshibilika
[email protected]This apricot bread pudding is a must-try. It's easy to make and it's so delicious.
Rana Nouman ullah
[email protected]I've made this apricot bread pudding several times and it's always a success. It's a great dessert for any occasion.
Zaryab Malik
[email protected]This apricot bread pudding is a great way to use up leftover bread. It's easy to make and it's always a hit with my family.
albert codmobile
[email protected]I made this apricot bread pudding for my husband's birthday and he loved it. He said it was the best bread pudding he had ever had.
Jose Cruz
[email protected]This apricot bread pudding is the perfect comfort food. It's warm, creamy, and full of flavor. I love to serve it with a scoop of vanilla ice cream.
Anis Kha
[email protected]I've made this apricot bread pudding several times and it's always a winner. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Kondwani Chimombo
[email protected]This apricot bread pudding is one of my favorite desserts. It's so easy to make and always turns out perfectly. The apricots give it a lovely flavor and the bread is always moist and delicious.
Haje Sadeeq
[email protected]I made this apricot bread pudding for a brunch party and it was a huge success! Everyone loved it. The pudding was creamy and flavorful, and the apricots added a pop of freshness. I would highly recommend this recipe.
Momen Azaim
[email protected]This apricot bread pudding was a hit with my family! It was easy to make and so delicious. The apricots added a nice tartness to the pudding, and the bread was perfectly moist. I will definitely be making this again.