WHOLE WHEAT BRAN MUFFINS WITH FIGS AND PECANS
Categories Fruit Nut Breakfast Brunch Bake Fig Pecan Oat Bran Whole Wheat Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 14
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F. Line 14 muffin cups with paper liners. Spray liners with nonstick spray. Whisk next 7 ingredients in bowl. Stir in figs and pecans. Whisk sugar and oil in large bowl. Whisk in eggs, then buttermilk, vanilla, and lemon peel. Mix in dry ingredients. Divide batter among cups.
- Bake muffins until browned on top and tester inserted into center comes out clean, about 18 minutes. Cool on rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheraz Jutt
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to make them again.
Deejay Jash
[email protected]These muffins are a great way to get your kids to eat healthy. They're packed with fruits and nuts, and they're so delicious that your kids won't even realize they're good for them.
Japheth Paul
[email protected]I'm so glad I found this recipe. These muffins are a delicious and healthy addition to my breakfast routine.
juan longoria
[email protected]These muffins are the perfect afternoon snack. They're filling and satisfying, and they give me a boost of energy.
Md Md Arman
[email protected]I love the way these muffins freeze. I always make a double batch and freeze half of them for later.
NISHAN FUNY VIDEO
[email protected]These muffins are a healthy and delicious way to start the day.
Safal gaha Mgr kanxa
[email protected]I've been making these muffins for years and they're always a favorite. They're so easy to make and they always turn out perfectly.
Classic Fashion
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
Chisom Muna
[email protected]These muffins are a great way to use up leftover figs. I always have a few extra figs at the end of the summer, and these muffins are a delicious way to use them up.
Keilly Reyes
[email protected]These muffins are super moist and flavorful. I can't believe they're made with whole wheat flour and bran.
Sali Sali
[email protected]I love the combination of figs and pecans in these muffins. It's a unique and delicious flavor.
Zouhaier Amorri
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they keep me going all morning long.
Gazal Jamiu O
[email protected]I'm not a huge fan of figs, but I decided to give these muffins a try anyway. I'm so glad I did! The figs add a subtle sweetness and a lovely chewy texture. The pecans also add a nice crunch.
Tamanna Tarin
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends. I love that they're made with wholesome ingredients, and they're a great way to start the day.
samabesi Aawaj
[email protected]I was looking for a healthy muffin recipe and these fit the bill perfectly. They're made with whole wheat flour and bran, and they're sweetened with honey instead of sugar. They're also packed with figs and pecans, which give them a delicious flavor
A Z
[email protected]These muffins are terrific! They're moist and flavorful, with a great balance of sweetness from the figs and crunch from the pecans. I followed the recipe exactly and they turned out perfectly.