SPINACH STUFFED CHICKEN AND GRAVY

Spinach Stuffed Chicken and Gravy image

Easy to prepare and delicious. And you won't miss the lactose products in these stuffed chicken breasts.

Provided by Lactaid

Categories Trusted Brands: Recipes and Tips LACTAID®

Time 1h

Yield 2

Number Of Ingredients 16

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Ingredients

2 boneless, skinless chicken breast halves, pounded to 1/2-inch thickness
Salt and black pepper to taste
2 teaspoons paprika, or to taste
1 tablespoon extra-virgin olive oil
¼ cup chopped onion
2 tablespoons sliced green onions, green part only
2 small roma (plum) tomatoes, chopped
5 ounces baby spinach leaves
Salt and black pepper to taste
6 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 ¼ cups chicken broth
¾ cup LACTAID® Whole Milk, divided

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Heat olive oil in medium-sized pan. Cook and stir onions and green onions until soft. Add tomatoes; cook and stir another 2 to 3 minutes. Add spinach and cook until wilted. Season with salt and pepper. Remove from heat.
Season both sides of chicken breasts with salt and pepper. Place half of spinach mixture on each chicken breast. Carefully roll up and place in baking dish, seam side down. Sprinkle with paprika. Bake in preheated oven until no longer pink in the center and the juices run clear, about 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Let chicken rest for 5 minutes. Top with gravy.
Mix flour, 1/2 teaspoon salt, 1/4 teaspoon black pepper, garlic powder, and onion powder together in a small bowl. Whisk in Lactaid® milk until well blended and smooth.
Place chicken broth and 1/4 cup Lactaid milk in a saucepan. Bring to a boil. Slowly add flour mixture to saucepan and continue to stir and simmer until thickened, 3 to 4 minutes.

Nutrition Facts : Calories 382.2 calories, Carbohydrate 31.9 g, Cholesterol 80.8 mg, Fat 13.7 g, Fiber 4.3 g, Protein 32.9 g, SaturatedFat 3.7 g, Sodium 1500.8 mg, Sugar 8.3 g

*** Explore more Spinach Stuffed Chicken And Gravy Recipes »

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Ms Rojna

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This recipe was a bit too bland for my taste. I would have liked more flavor in the spinach stuffing and the gravy. Otherwise, the chicken was cooked well.

Dragans Rakin

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This recipe was easy to follow and the results were delicious. The chicken was moist and juicy, and the spinach stuffing was cheesy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make chicken dish.

George Mndia

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I loved this recipe! The chicken was moist and juicy, and the spinach stuffing was flavorful and cheesy. The gravy was also delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make chicken dish.

Michael Freiman

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This recipe was a bit too time-consuming for me. I would have liked a quicker and easier way to make this dish. Otherwise, the chicken was cooked well and the spinach stuffing was flavorful.

Islem Khaldi

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I made this recipe for dinner last night and it was a hit! The chicken was perfectly cooked and the spinach stuffing was cheesy and delicious. The gravy was also very tasty. I will definitely be making this recipe again.

Banana Here

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This recipe was a bit too salty for my taste. I would have liked less salt in the spinach stuffing and the gravy. Otherwise, the chicken was cooked well.

This recipe was a bit too bland for my taste. I would have liked more flavor in the spinach stuffing and the gravy. Otherwise, the chicken was cooked well.

KHURAM SIPRA

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Mubariz Khanbazai

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This was a delicious and easy recipe to make. The chicken was moist and flavorful, and the spinach stuffing was a nice touch. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make chicken dish.

Sabbir Rijon

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I followed the recipe exactly and the chicken came out dry and overcooked. The spinach stuffing was also bland. I wouldn't recommend this recipe.

Sweetie Yaa

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This recipe is a keeper! The chicken was juicy and tender, and the spinach stuffing was flavorful and cheesy. The gravy was also delicious. I will definitely be making this again.

Ahmed Youssef

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I'm not a huge fan of spinach, but I decided to try this recipe anyway. I'm glad I did, because the spinach stuffing was actually really good! The chicken was also cooked perfectly. Overall, this was a great recipe and I would definitely make it agai

April Summerlin

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This recipe was easy to follow and the results were delicious. The chicken was moist and juicy, and the spinach stuffing was flavorful and cheesy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make chicken dish.

Sanaullah zahree2020

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I was looking for a new way to cook chicken, and this recipe fit the bill perfectly. The spinach stuffing added a nice touch of flavor, and the chicken was cooked to perfection. I'll definitely be making this again.

Mgogo Classic

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The spinach-stuffed chicken was a hit with my family. The kids loved the cheesy spinach filling, and the adults appreciated the moist, flavorful chicken. I'll definitely be adding this recipe to my regular rotation.

Panda RX

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I've never been a fan of stuffed chicken, but this recipe changed my mind. The combination of spinach, cheese, and chicken was divine. I'll definitely be making this again!

Fateh Jan

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This spinach-stuffed chicken recipe blew me away! The chicken came out juicy and tender, and the spinach stuffing was a delightful surprise. The gravy tied it all together perfectly.

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