Steps:
- Mix together the red pepper strips, oregano, olives, olive oil, salt and pepper in a small bowl and reserve.
- For the salad, tear the spinach leaves into bite-sized pieces. Place in a large bowl with the cabbage, tomatoes, red onion, jicama and cucumbers and toss well. Top with dressing and serve.
- For the dressing, combine the lemon juice, olive oil, salt, pepper and garlic in a blender and puree until smooth. Add the yogurt and blend briefly to combine.
- To serve, pour the yogurt dressing over the salad and toss to coat evenly. Divide and place on 6 serving plates. Top each with a large spoonful of the red pepper garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moriom Taniya
[email protected]5 stars!
Mpanga brighton
[email protected]This salad is so delicious and refreshing. I highly recommend it!
Annie Bennett
[email protected]This salad is a great way to meal prep. I make a big batch on the weekend, and then I have lunch for the whole week.
Milan Hager
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your taste.
Bellal Hossain
[email protected]This salad is a great way to use up leftover quinoa. I added a cup of cooked quinoa to the salad, and it was a great way to add some extra protein and fiber.
Mason Bendily
[email protected]I served this salad with grilled chicken, and it was a delicious and satisfying meal.
Karim Farha
[email protected]I added a little bit of honey to the dressing, and it was the perfect touch of sweetness.
Pha-Da Pha-Da
[email protected]I used Greek yogurt in this salad, and it was extra creamy and tangy. I highly recommend it!
Shafi Mobariz
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this salad. It was still delicious!
Azhar Madhi
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the creamy yogurt dressing, and they always ask for seconds.
Shyon Mia
[email protected]I love the pop of color that the pomegranate seeds add to this salad. It makes it so festive and fun.
Gnt Sgebengu
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport.
Md Mojibul
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
muhammad kafeel
[email protected]I love that this salad is so healthy. It's packed with nutrients, and it's a great way to get your daily dose of fruits and vegetables.
Md Nazmul Hosen
[email protected]This salad is so versatile! I've made it with different types of nuts, seeds, and even fruit. It's always delicious.
Niesha Briscoe
[email protected]I'm not a huge fan of spinach, but I really enjoyed this salad. The creamy yogurt dressing really helped to balance out the bitterness of the spinach. I would definitely make this again.
Aaron Valtierra
[email protected]This salad is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, and I'm always looking for new ways to use it. This salad is a great way to get rid of it, and it's also really delicious.
Rosan Saud
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved the creamy yogurt dressing, and they couldn't stop raving about how fresh and flavorful the salad was.
Lsk_ Brand
[email protected]I loved the simplicity of this salad. It was so easy to throw together, and it was a great way to get my daily dose of veggies.
Husnain Zulfqar
[email protected]This spinach salad with creamy yogurt dressing was a refreshing and delicious side dish. The yogurt dressing was perfectly tangy and creamy, and it paired well with the crisp spinach and crunchy almonds. I would definitely make this again!