SPINACH SALAD WITH BACON AND MUSHROOMS
A nice variation of the classic wilted spinach salad. The Dijon adds just a little zing to the dressing. From Family Fun magazine.
Provided by lazyme
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stem the spinach and place in a large bowl.
- Cover with a paper towel and refrigerate while preparing the rest of the salad.
- In a 9-inch skillet, cook the bacon until crisp.
- Transfer to a paper towel-lined plate.
- Pour off the fat.
- Put the skillet back over medium-high heat and add a tablespoon olive oil.
- Put the mushrooms into the skillet and saute until they are soft and have given up their liquid.
- Remove with a slotted spoon to a plate.
- Put the remaining 2 tablespoons olive oil, lemon juice, mustard and salt into the pan and mix with a spatula to dissolve the mustard.
- Put the bacon and mushrooms into the pan and cook 30 seconds to thicken the juices.
- Pour over the spinach, season with pepper and add the Parmesan.
- Toss and serve.
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Kaunazi Adamson
adamson91@hotmail.comThanks for sharing this recipe!
Mohammad Nazari
n@hotmail.co.ukDefinitely making this again!
Sarwar Sultani
sarwar.s3@yahoo.comYum!
sushant kausal
ks58@yahoo.com5 stars!
Foysal Foysal
f-f62@yahoo.comOverall, this is a great salad that I would definitely recommend. It's easy to make, healthy, and delicious.
Gold Bella
g.b@gmail.comThe dressing is a little bit too sweet for my taste, but it's easy to adjust the amount of sugar to your liking.
Rwby Afton
afton.rwby100@hotmail.comI'm not a big fan of mushrooms, but I loved them in this salad. They were so flavorful and juicy.
kabi kumal
k_kabi@hotmail.comI made this salad with baby spinach and it was delicious. It's a great way to get your kids to eat their greens.
Kian Mcgoldrick
mcgoldrick-kian@hotmail.frThis salad is also great with grilled chicken or salmon.
Atif Traash
atif54@aol.comI like to add a hard-boiled egg to this salad for extra protein.
Willie Marshall
marshallwillie62@yahoo.comThis salad is a great way to use up leftover bacon and mushrooms.
Cory Gilmour
g-c@gmail.comI made this salad for a party and it was a huge success. Everyone loved it!
Ren Lee
r_lee@hotmail.comThe dressing is the star of this salad. It's creamy and tangy, and it really brings all the flavors together.
Tonya “T” Kinnear
t_kinnear@aol.comI love that this salad is so easy to make. It's perfect for a quick and healthy lunch or dinner.
Poran Hasan
p.h@gmail.comThis salad is a great way to get your daily dose of vegetables. It's packed with spinach, mushrooms, and tomatoes.
Carol Salvaro
c_salvaro32@gmail.comI'm not usually a fan of spinach salads, but this one is an exception. It's so delicious and flavorful. I love the addition of bacon and mushrooms.
Helena CIA
h-cia2@yahoo.comI've made this salad several times now and it's always a hit! My friends and family love it. It's a great salad to serve at parties or potlucks.
22 33
2242@hotmail.co.ukThis spinach salad with bacon and mushrooms is incredible! The combination of flavors and textures is just perfect. The bacon adds a nice smoky flavor, the mushrooms are earthy and savory, and the spinach is fresh and crisp. The dressing is also very