POTATO CRUST VEGETABLE PIZZA
I lost this recipe in a recent move. I thought it was from SL, went to the SL message board and someone said it sounded like a BHG recipe, so checked there. YEAH! Posting here for safe keeping. This is NOT a quiche--the eggs are just to hold the crust together. The full flavor of this "pizza" comes from the chevre, fresh basil and veggies. I have successfully used the refrigerated shredded hash browns to save some time. Get out the food processor for the other veggies--your taste buds will NOT be disappointed! Serves 8-10 as a main dish, 18-20 appetizers. From BH&G
Provided by Tamaretta
Categories Vegetable
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F.
- Finely shred potatoes and onion into a bowl of water; drain well, squeezing out excess moisture.
- In a large bowl, combine potatoes mixture, eggs, flour and salt; mix well.
- Press into a well greased 15 X 10 X 1 baking pan. Bake for 15 minutes. Brush with 1 Tablespoon of the olive oil; bake 10 minutes more. Place under broiler for 2-3 minutes or until golden and crisp.
- Meanwhile, in a large bowl, combine zucchini, squash, pepper, red onion and garlic. In a large skillet, heat the remaining oil; cook the veggies about 2 cups at a time until crisp tender.
- Spread goat cheese over golden potato crust; top with cooked veggies and tomatoes.
- Sprinkle with fresh basil and mozzarella.
- Bake for 5-7 minutes or until cheese is melted.
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Boitumelo Tumi
[email protected]This pizza was a bit too bland for my taste. I think I would have enjoyed it more if I had used a different type of cheese or added some more spices.
Abraham Berihun
[email protected]This pizza was a great way to get my kids to eat their vegetables. They loved the crispy potato crust and the flavorful vegetable toppings.
Rejoice Mummy sky
[email protected]I wasn't sure what to expect with this potato crust pizza, but I was pleasantly surprised. The crust was crispy and the vegetable toppings were delicious. I would definitely make this again.
Baniya Pushpa
[email protected]This pizza was amazing! The potato crust was crispy and the vegetable toppings were so flavorful. I would definitely recommend this recipe.
Richard Johnson
[email protected]This pizza was a bit too heavy for my taste. The potato crust was very dense and the vegetable toppings were a bit too oily.
Sober Ug
[email protected]I loved the crispy potato crust on this pizza. It was a nice change from the usual pizza crust. The vegetable toppings were also very flavorful.
Elizabedi Iremadze
[email protected]This pizza was a great way to use up leftover vegetables. The crust was easy to make and the toppings were delicious. I would definitely make this again.
Humaira Mughal
[email protected]This pizza was delicious! The potato crust was crispy and the vegetable toppings were fresh and flavorful. I would definitely make this again.
Santosh Budathoki
[email protected]I wasn't a fan of this pizza. The potato crust was too dense and the vegetable toppings were undercooked. I would not recommend this recipe.
Laxmi thapa
[email protected]This pizza was okay. The potato crust was a bit too crispy for my taste, and the vegetable toppings were a bit bland. I think I would have enjoyed it more if I had used a different type of cheese.
Linay Peterson
[email protected]I was pleasantly surprised by this pizza. The potato crust was crispy and flavorful, and the vegetable toppings were fresh and delicious. I especially loved the roasted red peppers and the tangy sun-dried tomatoes.
Apna Punjab Pakistan
[email protected]This pizza was a bit of work to make, but it was definitely worth it. The potato crust was crispy and flavorful, and the vegetable toppings were fresh and delicious. I would definitely recommend this recipe to anyone looking for a unique and tasty pi
Mr Kumar
[email protected]I'm always looking for new and exciting ways to make pizza, and this potato crust recipe definitely fits the bill. The crust was crispy and well-browned, and the vegetable toppings were perfectly cooked. I will definitely be making this pizza again.
Christina Wolffis
[email protected]This pizza was an absolute hit with my family! The potato crust was crispy and flavorful, and the vegetable toppings were fresh and delicious. I especially loved the roasted red peppers and the tangy sun-dried tomatoes. Even my picky kids went back f