SPINACH ROLL-UPS
I got this recipe from a co-worker after having them at a baby shower. They are absolutely wonderful, even if you're like me and NOT fond of spinach. They are so easy to make.
Provided by MS K
Categories Appetizers and Snacks Wraps and Rolls
Time 1h15m
Yield 20
Number Of Ingredients 7
Steps:
- In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve.
- Slice each roll-up into 1 inch servings no more than 3 hours before serving.
Nutrition Facts : Calories 308.4 calories, Carbohydrate 32.9 g, Cholesterol 11.2 mg, Fat 16.4 g, Fiber 2.7 g, Protein 7.6 g, SaturatedFat 4.1 g, Sodium 647.7 mg, Sugar 1.5 g
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Komuhendo Lillian
[email protected]These were okay, but I've had better.
Dharma Raj Regmi
[email protected]Meh.
Sami Sheikh
[email protected]These were a disaster! The pastry was tough and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.
Necco Foster
[email protected]I thought these spinach roll-ups were just okay. The filling was a bit bland for my taste, and the pastry was a little too dry. I probably won't be making these again.
Chante Marley
[email protected]These spinach roll-ups were a bit more work than I expected, but they were worth it. The filling was delicious and the pastry was flaky and light. I would definitely make these again for a special occasion.
ajay gupta
[email protected]Delicious and easy to make! I made these for my family and they loved them. The spinach filling was creamy and flavorful, and the puff pastry was flaky and golden brown. I will definitely be making these again.
Saleem 19684
[email protected]These were so good! I used a store-bought puff pastry dough to save time, and they still turned out great. I also added a bit of garlic powder to the filling for extra flavor. Highly recommend!
Javic Ashley
[email protected]I've made these spinach roll-ups several times now and they are always a crowd-pleaser. They're perfect for parties or potlucks because they're easy to make ahead of time and they can be served hot or cold.
Junaid Asif
[email protected]Easy and delicious! I made these for a quick lunch and they were perfect. The filling was flavorful and the pastry was crispy. I would definitely recommend this recipe.
Shoaib Asif
[email protected]These spinach roll-ups were a hit at my dinner party! The combination of spinach, cream cheese, and sun-dried tomatoes was delicious, and the flaky puff pastry was the perfect finishing touch. I will definitely be making these again.