SPINACH MUSHROOM BEEF PATTIES
These can either be grilled or broiled, these burgers are a treat with spinach, mushrooms, and cheese.
Provided by weekend cooker
Categories Vegetable
Time 25m
Yield 8 burgers, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, all ingredients except for ground beef,
- Crumble beef over mixture, and mix well.
- Shape into 8 patties.
- Grill, uncovered over medium hot heat for 5-7 minutes on each side or until a meat thermometer reaches 160 degrees, and meat juices run clear.
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sumpa
[email protected]Overall, I thought these patties were pretty good. They were easy to make and had a nice flavor. However, I would probably make a few changes to the recipe next time, such as using a different type of breadcrumb.
Jack Vai
[email protected]I'm not sure what I did wrong, but my patties didn't turn out well. They were dry and crumbly.
MAMOON Shyko
[email protected]These patties were a bit too salty for my taste. I think I'll use less salt next time.
Vivian Gyabeng
[email protected]I've made these patties several times now and they're always a hit! They're so easy to make and they're always delicious.
Jaiden Efimoff
[email protected]These patties were a bit bland for my taste. I think they could have used more seasoning or a different type of sauce.
Vincent Edwards
[email protected]I'm not usually a fan of beef patties, but these were really good! The spinach and mushrooms added a lot of flavor and made them very moist.
mayra pena
[email protected]These patties were very easy to make and they turned out great! I will definitely be making them again.
Tiana Fisk
[email protected]I made these patties for a BBQ and they were a huge hit! Everyone loved them and I will definitely be making them again.
Antonio Sanchez
[email protected]These patties were a bit too dry for my liking. I think they could have used more moisture, such as an egg or some milk.
zuweira Muhammad
[email protected]I'm not a big fan of mushrooms, but I loved these patties! The spinach and beef were a great combination, and the mushrooms added a subtle earthy flavor that I really enjoyed.
Basma Rajawiya
[email protected]These are the best beef patties I've ever had! They're so moist and flavorful, and the spinach and mushrooms add a really nice touch.
Peter Wakely
[email protected]Overall, I thought these patties were pretty good. They were easy to make and had a nice flavor. However, I would probably make a few changes to the recipe next time, such as adding more seasoning and using a different type of breadcrumb.
Mehedi X X
[email protected]I followed the recipe exactly, but my patties didn't turn out as well as I hoped. They were a bit dry and crumbly.
AS Alishan GAMING
[email protected]These patties were a bit bland for my taste. I think they could have used more seasoning.
The Abdal Khan
[email protected]I'm not usually a fan of beef patties, but these were surprisingly good! The spinach and mushrooms added a lot of flavor and made them very moist.
Munirat Lukman
[email protected]The patties were easy to make and didn't take long to cook. I especially liked the addition of mushrooms, which gave them a nice earthy flavor.
Thokko Zanny
[email protected]I made these patties for a party and they were a huge success! Everyone loved them and I received many compliments.
Sandiso Mathunjwa
[email protected]These beef patties were a hit with my family! I love that they are packed with flavor and nutrients from the spinach and mushrooms.