GOAT CHEESE & ONION PASTRIES
A flaky puff pastry crust holds sweet caramelized onions and creamy goat cheese for an easy yet upscale appetizer. The recipe is a must on all our entertaining menus. -Heidi Ellis, Monument, Colorado
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 teaspoons in pan. Add onions, shallots and sugar to drippings; cook and stir over medium heat until vegetables are golden brown, 15-20 minutes., Add wine, stirring to loosen browned bits from pan. Stir in thyme, garlic and pepper. Cook, uncovered, until liquid is evaporated, 2-3 minutes. Stir in bacon., On a lightly floured surface, unfold puff pastry. Cut into three 9x3-in. rectangles. Transfer to a parchment-lined baking sheet. Brush dough with egg white; top with onion mixture and goat cheese. Bake until golden brown, 16-20 minutes. Cut each rectangle into 4 appetizers. Garnish with additional thyme if desired.
Nutrition Facts : Calories 168 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 186mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
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Ewaoluwa Sophie Agbogun
[email protected]These pastries were a bit time-consuming to make, but they were definitely worth the effort. They were so flavorful and delicious.
Kayla Crane
[email protected]I loved the combination of sweet and savory in these pastries. They were the perfect appetizer for my dinner party.
Vlad Belov
[email protected]These pastries were so easy to make and they're so delicious! I will definitely be making them again and again.
Sakib Saidi
[email protected]I'm not a big fan of pastries, but these were really good. The goat cheese and caramelized onions were a great combination.
Jennifer Hamdan
[email protected]These were a little too rich for my taste, but they were still very good.
John Rizzotti
[email protected]I made these pastries for a potluck and they were a huge hit. Everyone loved them!
Sajol Sukla
[email protected]I was a little hesitant to try these pastries because I'm not a big fan of goat cheese, but I'm so glad I did. They were absolutely delicious!
Md Monwar
[email protected]These pastries are so beautiful and elegant. They're perfect for a special occasion.
thomas colyar
[email protected]I've made these pastries several times now and they're always a hit. They're so easy to make and they're always delicious.
Miss Baby
[email protected]These were the perfect snack for my afternoon tea. They were light and airy, and the goat cheese and caramelized onions were a delightful combination.
Binaya Khadka
[email protected]I'm not a fan of onions, but I still liked these pastries. The goat cheese was creamy and flavorful.
tio contratempo
[email protected]These pastries were a great appetizer for my party. They were easy to make and everyone enjoyed them.
Antar Roy
[email protected]I made these pastries for my family and they all loved them. Even my picky kids ate them up!
paul omachi
[email protected]These were a bit time-consuming to make, but they were worth it. They're so flavorful and delicious!
Mandela Abdias
[email protected]I'm not a big fan of goat cheese, but I loved these pastries! The caramelized onions were the perfect complement.
Lereko Lebenya
[email protected]These pastries were a little too sweet for my taste, but otherwise they were very good.
Alan Calvillo
[email protected]The recipe was easy to follow and the pastries turned out great! I loved the flaky crust and the creamy goat cheese filling.
burutu ebiotu
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Mehmood Sahar
[email protected]I made these pastries for a brunch and they were perfect. The goat cheese and caramelized onions were a great combination.
carley owens
[email protected]These goat cheese onion pastries were a hit at my last party! Everyone loved the combination of sweet, savory, and flaky pastry.