SPINACH MAKE AHEAD SALAD
Make and share this Spinach Make Ahead Salad recipe from Food.com.
Provided by Olha7397
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange torn up clean spinach leaves in bottom of medium size glass bowl. Put shredded cheese or cubed cheese on top. Spread mushrooms over cheese. Cover with sliced eggs.
- In small bowl cream together well, mayonnaise, sour cream, milk, lemon juice and sugar. Stir in onions. Spread over top of salad right to the sides of bowl. Cover. Chill overnight. To serve, remove cover, sprinkle bacon over top.
- ROMAINE MAKE AHEAD: omit spinach and use Romaine lettuce in above salad. Every bit as good.
- VARIATION: Omit mayonnaise and sour cream. Add 8 oz. cream cheese mixed with 1/2 cup sour cream.
- Company's Coming Salads.
Nutrition Facts : Calories 565, Fat 43.6, SaturatedFat 15.1, Cholesterol 277.6, Sodium 868.9, Carbohydrate 24.4, Fiber 2.4, Sugar 7.9, Protein 21.9
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Anusha Kandel
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling, so it's a great option for lunch or dinner.
Mahar Ali Hasnain
[email protected]I love this salad! It's so refreshing and light. The dressing is also very flavorful.
Hlengiwe Masondo
[email protected]This salad is a great way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables.
Md abir Hossain
[email protected]I've been making this salad for years and it's always a hit. It's so easy to make and it's always delicious.
Itxkashee7t
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling, so it's a great option for lunch or dinner.
Enzo x gaming android
[email protected]I'm not a huge fan of spinach, but this salad changed my mind. The dressing is amazing and the bacon and almonds add a nice touch.
MIchael Little
[email protected]This salad is so versatile. I've made it with different types of greens, nuts, and cheeses, and it's always delicious. It's also a great way to use up leftover bacon.
Daniel Edet
[email protected]I was looking for a healthy and easy salad recipe, and this one fit the bill perfectly. I made it for lunch today and it was delicious! The spinach was fresh and crisp, and the bacon and almonds added a nice crunch. The dressing was also very flavorf
Boakye Evans
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is light and tangy, and the spinach and bacon are a perfect match.
Wyatt Huey
[email protected]This salad was a hit at my last potluck! I loved the combination of spinach, bacon, and almonds.