SPINACH GARLIC SOUP
This soup turns to a brilliant green color. My kids take leftovers to school for lunch and ask me to often make this easy soup. I have substitued skim milk for the cream with good results
Provided by MissPenny
Categories Spinach
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a 5qt Dutch oven, bring spinach, broth and carrots to a boil.
- Reduce heat; simmer 5 minutes, stirring occasionally.
- Remove from the heat; cool to luke-warm.
- Meanwhile, in a skillet, saute onion and garlic in butter until onion is soft,about 5-10 minutes.
- Add flour; cook and stir over low heat for 3-5 minutes.
- Add to spinach mixture.
- Puree in small batches in a blender or food processor until finely chopped.
- Place in a large saucepan.
- Add cream, milk, and pepper, heat through but do not boil.
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Berry Berry
[email protected]This soup is a keeper! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.
Leon Barnes
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or frozen spinach, and that it's a great way to get my kids to eat their vegetables.
Alia Wael
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of the lemon zest, which really brightens up the soup.
Leah Brooks
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and creamy. I love adding a little bit of red pepper flakes for a little extra spice.
Raj Thuvan
[email protected]This soup is so easy to make and it's always a hit with my guests. I love that it's a healthy and delicious way to use up leftover spinach.
Stephen Adinoyi
[email protected]I'm not a big fan of spinach, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Mr Chand
[email protected]This soup is delicious! I made it for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Amin Faisal
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra garlic because I love the flavor.
Chelsea Takaruva
[email protected]This soup is a keeper! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.
Basit ali Khan
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy, flavorful, and had just the right amount of garlic.
lahbib bohadi
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen spinach, and that it's a great way to get my kids to eat their vegetables.
Sultan Azeem
[email protected]I'm not usually a fan of spinach soup, but this recipe changed my mind. The soup was creamy and flavorful, and the garlic and parmesan cheese really made it special.
Md Alamgir Mia
[email protected]This soup was absolutely delicious! The flavors of the spinach, garlic, and parmesan cheese were perfectly balanced. I also loved the addition of the lemon zest, which gave the soup a nice brightness.