MINI NEAPOLITAN BAKED ALASKAS
Surprise-there's ice cream inside these tiny showstoppers! Dinner guests will be thrilled with the pretty presentation. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten muffin liners; place on a baking sheet. Place a wafer on each. Scoop 1/4 cup of ice cream onto each wafer; freeze., Meanwhile, in a small heavy saucepan, combine the egg whites, sugar and cream of tartar; beat on low speed with a portable mixer for 1 minute. Continue beating over low heat until mixture reaches 160°, about 12 minutes. Remove from the heat; add vanilla. Beat until stiff peaks form and sugar is dissolved, about 4 minutes., Remove baking sheet from freezer; immediately spread meringue over ice cream, sealing to edges of wafers. Broil 4-6 in. from the heat for 1-2 minutes or until meringues are lightly browned. Serve immediately.
Nutrition Facts : Calories 163 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 99mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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Cookies and my life bachel
[email protected]These mini Neapolitan baked Alaskas were a bit too sweet for my taste.
MD khoybar MD khoybar
[email protected]I can't wait to make them again!
Christian Add
[email protected]These mini Neapolitan baked Alaskas are so delicious and easy to make.
Wiki 571
[email protected]I followed the recipe exactly and the mini Neapolitan baked Alaskas turned out perfectly.
Nate Dignan
[email protected]The meringue on top of the baked Alaskas is so light and fluffy.
Joe Garcia
[email protected]They're the perfect size for a single serving.
Malik Mubasshir
[email protected]I made these mini Neapolitan baked Alaskas for my kids and they loved them!
pro pro
[email protected]They're also a great way to use up leftover ice cream.
Kollul Miah
[email protected]These mini Neapolitan baked Alaskas are the perfect dessert for any occasion.
Eric Arthur
[email protected]I would definitely recommend this recipe to anyone who loves baked Alaska.
Mdmamun Mamun
[email protected]The combination of the chocolate, vanilla, and strawberry ice cream is perfect.
Kevan B
[email protected]I love how these baked Alaskas have three different flavors in one dessert.
Tatyana Thomas
[email protected]These mini Neapolitan baked Alaskas were a hit at my dinner party! They were so easy to make and looked so impressive.