Pressed for time? Cooked shrimp and refrigerated Alfredo sauce hurry along this rich pasta dish, which can be on the table for a family of six in only 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 5-quart Dutch oven, melt butter over medium-high heat. Cook mushrooms in butter 7 to 8 minutes, stirring frequently, until softened and liquid is evaporated. Add garlic; cook 30 seconds. Add whipping cream; cook and stir 3 to 4 minutes or until slightly thickened.
- Stir in Alfredo sauce. Add zucchini, asparagus and pepper flakes. Cook 3 minutes, stirring frequently. Add shrimp. Cook and stir 1 minute or until asparagus is crisp-tender and shrimp are thoroughly heated.
- Add cooked pasta to shrimp mixture; toss to combine. Season with salt.
Nutrition Facts : Calories 590, Carbohydrate 41 g, Cholesterol 225 mg, Fat 7, Fiber 3 g, Protein 24 g, SaturatedFat 22 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 710 mg, Sugar 4 g, TransFat 1 1/2 g
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S AQ
[email protected]I can't wait to make this recipe again.
Aajohn Bryant
[email protected]This recipe is a must-try for any shrimp lover.
Sanjog Magar
[email protected]I'm so glad I found this recipe. It's a new family favorite.
jhoy Anobar
[email protected]This is a great recipe for a special occasion.
Bori Weisz
[email protected]I made this recipe for my boyfriend and he loved it. He said it was the best shrimp pasta he's ever had.
Bhing Abaday
[email protected]This recipe is a keeper. I'll definitely be making it again.
Dylan Collard
[email protected]I've never made shrimp before, but this recipe was easy to follow and the results were amazing.
tamim rahman
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The vegetables were so flavorful and the sauce was delicious.
Moyahabo Malatlela
[email protected]This is the best shrimp pasta recipe I've ever tried.
Agero Esther
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
re fast tecnologe chenal
[email protected]This dish is a great way to get your kids to eat their vegetables.
Paul Goudy
[email protected]The sauce is so flavorful and creamy. I could eat it with a spoon!
ranaazhar ranaazhar
[email protected]I love that this recipe is so versatile. I can add or remove vegetables depending on what I have on hand.
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[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Tracy T
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser.
Ibrahim Tahir
[email protected]WOW! This dish was a hit with my family! The shrimp were cooked perfectly and the vegetables were crisp and flavorful.