FRENCH-STYLE APPLE TART (TARTE TATIN) RECIPE BY TASTY

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French-Style Apple Tart (Tarte Tatin) Recipe by Tasty image

Here's what you need: puff pastry, apple, water, sugar, unsalted butter, vanilla ice cream

Provided by Alvin Zhou

Categories     Desserts

Yield 5 servings

Number Of Ingredients 6

1 sheet puff pastry, thawed
1.5 kg apple, preferably Honeycrisp or Granny Smith
3 tablespoons water
½ cup sugar
3 tablespoons unsalted butter
vanilla ice cream, for serving

Steps:

  • Using a 9-inch (23 cm) flat-sided cake pan as a template, cut a circle out from the puff pastry. Using a fork, poke holes all over to provide ventilation. Set aside.
  • Peel and quarter the apples, using a spoon or melon baller to remove the cores.
  • Preheat oven to 375°F (190°C).
  • In a large saucepan over medium heat, distribute the water and sugar evenly and cook until light amber in color, stirring to help melt any lumps, 5-7 minutes. Add the butter, stirring constantly until the color is a creamy light brown. Add the apples, stirring until they are coated in a thick layer of caramel.
  • Cook for about 15-20 minutes, turning the apples constantly so that they bathe in the caramel. Remove from the heat when the caramel has reduced and little remains in the bottom of the pan. Be careful not to burn the caramel, tasting it from time to time to ensure it does not taste bitter.
  • Arrange the apple slices in concentric circles on the bottom of the cake pan. Press the apples tightly against each other, then pour the remaining caramel over the top.
  • Lay the circle of puff pastry on top. Tuck the puff pastry down the sides of the pan.
  • Bake for 45-50 minutes, until the pastry is golden brown and firm. Cool for about 1 hour, then invert onto a plate.
  • Slice and serve with vanilla ice cream.
  • Enjoy!

Nutrition Facts : Calories 387 calories, Carbohydrate 36 grams, Fat 25 grams, Fiber 0 grams, Protein 3 grams, Sugar 14 grams

Kashif Muneer
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This tart is the perfect dessert for any occasion.


Liza Prenga
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I love this tart! It's so easy to make and it's always a crowd-pleaser.


Osbert Truth
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This tart is always a hit with my family and friends.


Muktaar xuseen
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I've made this tart several times and it always turns out great.


APK Smurfy
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This tart was so easy to make and it turned out so delicious! I will definitely be making it again.


Myscha Bowles
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I followed the recipe exactly and my tart turned out perfectly! It was a huge hit at my party.


Grath Williamson Etengu
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This was a great recipe! I will definitely be making it again.


Bidhan Khadka
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I made this tart for my family and they all loved it! It was the perfect dessert for a special occasion.


Anm0L PRince
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This tart was a bit more work than I expected, but it was worth it in the end. It was so delicious and everyone loved it.


Gocha Jashiashvili
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I've never been a fan of apple tarts, but this one changed my mind. It was absolutely delicious!


Rose Hayes
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This was my first time making an apple tart and it turned out amazing! I was so impressed with how easy it was to make and how delicious it tasted.


Juhed Ahmed
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I followed the recipe exactly and my tart turned out great! The only problem was that the crust was a bit too thick for my taste.


De Rem
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This tart was a bit too sweet for my taste, but it was still very good.


Roblox Status
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I've made this tart several times and it always turns out great. The only thing I would change is to use a different type of apple. I find that Granny Smith apples are a bit too tart for my taste.


lol lon
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This is my go-to recipe for apple tart. It's always a crowd-pleaser and it's so easy to make.


Dera Nwoga
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I made this tart for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.


B K
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This was a delightful recipe!! I followed it to the letter and it came out perfectly! The apples were perfectly caramelized and the crust was flaky and buttery. I will definitely be making this again!