SPINACH ARTICHOKE CRAB DIP
Steps:
- Preheat oven to 350° F. Lightly grease an 8" gratin dish or shallow, oven proof dish. Melt butter over medium heat in heavy gauge sauce pan. Add minced garlic and flour and stir until smooth. Add milk and bring to a simmer for 5 minutes, stirring constantly over medium heat. Add Alouette Spinach Artichoke Spreadable Cheese and heat until melted. Add ground nutmeg and season to taste with salt and pepper. Fold in crab meat and spoon into prepared baking dish. Bake for 8-10 minutes or until golden brown and bubbly. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Silent Reaper
silent.reaper@aol.comThis dip is delicious, but it's a bit too rich for my taste. I think I'll try making it with low-fat cream cheese next time.
My Creation & My Home Garden
g-m82@gmail.comI've made this dip several times, and it's always a hit. It's a great way to use up leftover spinach and artichokes.
Joshua Christ
joshuachrist@hotmail.comThis dip is so versatile. You can serve it with crackers, bread, or vegetables.
Salman Stylish
s.salman@gmail.comI'm not a big fan of crab, so I substituted shrimp instead. It turned out great!
Tammilee “TammySky” Jones
j.t1@yahoo.comI love that this recipe uses fresh spinach. It gives the dip a bright, vibrant flavor.
Hasnain Hasu
hasu-hasnain@hotmail.comThis is the perfect appetizer for a party. It's easy to make, and it's always a crowd-pleaser.
Zeina Waleed
waleed-z@gmail.comI followed the recipe exactly, but my dip turned out too runny. I think I might have added too much milk.
Lenka Hor√°kov√°
l.h@gmail.comThis dip was a little too salty for my taste, but otherwise it was delicious.
Musah Sumaila
msumaila66@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of artichokes, but I was pleasantly surprised. The artichokes were mild and creamy, and they paired perfectly with the spinach and crab.
Mav Mav
m_m@gmail.comThis dip was creamy, cheesy, and packed with flavor. I will definitely be making it again.
Sasha Steven
ss@yahoo.comI've tried many spinach artichoke crab dip recipes, but this one is definitely my favorite.
Isata Kamara
isatakamara@gmail.comThis spinach artichoke crab dip was a hit at my last party! I loved how easy it was to make, and everyone raved about the flavor.