SHEET PAN ROASTED VEGETABLES
Succulent roasted vegetables with a sweet and smoky, herby taste. Good for a main course with noodles or rice, or as a side dish.
Provided by JRCROSBY31
Categories Side Dish Vegetables Tomatoes
Time 2h
Yield 24
Number Of Ingredients 16
Steps:
- In a large bowl mix the zucchini, eggplant, carrots, tomatoes, onions and peppers with the oil, rosemary, thyme, bay leaves, oregano, garlic, lemon juice, lemon zest, salt and pepper. Cover and chill for at least 2 hours, and preferably overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- On a large roasting pan, roast the vegetables, uncovered, for 20 minutes, or until the tomatoes have split and the edges of some of the vegetables are starting to crisp. Remove from the oven and stir before returning to the oven for another 20 minutes. At this time reduce heat to 200 degrees F (95 degrees C) and continue cooking until vegetables are tender, turning every 20 minutes.
Nutrition Facts : Calories 71.9 calories, Carbohydrate 7.3 g, Fat 4.7 g, Fiber 2.3 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 11.1 mg, Sugar 3.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shoaib Lashari
[email protected]I love how versatile this recipe is. You can add any vegetables you like, and you can adjust the seasonings to your taste.
Marko Mhango
[email protected]These sheet pan roasted vegetables are a great way to get your kids to eat their vegetables. My kids love them and always ask for seconds.
Kamran Bacha
[email protected]I've made this recipe several times and it's always a hit! The vegetables are always cooked to perfection and the flavor is amazing.
Rehman Saeed
[email protected]These vegetables are so flavorful! I roasted them with some rosemary and thyme, and they were the perfect side dish to my lamb chops.
Richard Kiriki
[email protected]I love how easy this recipe is to make. I just toss the vegetables with some olive oil and salt and pepper, and then roast them in the oven. It's a great way to get a healthy meal on the table quickly and easily.
Joe Breland
[email protected]These sheet pan roasted vegetables are a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and they were perfect for this recipe.
April Copelin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are always cooked to perfection and the flavor is amazing.
eliud ndungu
[email protected]These vegetables are so good! I roasted them with some olive oil, salt, and pepper, and they were the perfect side dish to my chicken.
mian babar
[email protected]I love how versatile this recipe is. You can add any vegetables you like, and you can adjust the seasonings to your taste.
Olamilekan Isreal
[email protected]These sheet pan roasted vegetables are a great way to get your kids to eat their vegetables. My kids love them and always ask for seconds.
oluwakemi
[email protected]I've made this recipe several times and it's always a hit! The vegetables are always cooked to perfection and the flavor is amazing.
ram shaha
[email protected]These vegetables are so flavorful! I roasted them with some rosemary and thyme, and they were the perfect side dish to my lamb chops.
Jerad Mabenga
[email protected]I love how easy this recipe is to make. I just toss the vegetables with some olive oil and salt and pepper, and then roast them in the oven. It's a great way to get a healthy meal on the table quickly and easily.
Axsletan 87
[email protected]These sheet pan roasted vegetables are a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and they were perfect for this recipe.
noorahman walizada
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are always cooked to perfection and the flavor is amazing.
Khobiab Shah
[email protected]These vegetables were so good! I roasted them with some olive oil, salt, and pepper, and they were the perfect side dish to my chicken.
Kelly Gallegos
[email protected]I made these sheet pan roasted vegetables last night and they were a hit! My kids loved them and even asked for seconds.
Ashlee Otterman
[email protected]These sheet pan roasted vegetables are a great way to get your daily dose of vegetables. They're easy to make and can be customized to your liking. I added some chopped garlic and rosemary to mine and they were delicious.