SPINACH AND CHICKEN ENCHILADAS
If you like spinach and Mexican food, you'll love these easy chicken enchiladas made with ricotta cheese and spinach.
Provided by duboo
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 5
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat; cook and stir green onions and garlic in butter until fragrant and softened, about 2 minutes. Stir chicken, spinach, chili powder, black pepper, and salt into the green onion mixture and cook until heated through, about 5 minutes. Remove from heat. Mix ricotta cheese, sour cream, 1 cup Monterey Jack cheese, and 1 cup of mozzarella cheese into chicken mixture until thoroughly combined. Reserve remaining Monterey Jack and mozzarella cheeses for topping.
- Place tortillas into a plastic bag, seal bag, and microwave on high until warm and soft, 30 to 45 seconds. Spoon about 3/4 cup of chicken filling down the center of each tortilla in a line. Roll tortillas around filling and place with seam sides down into a 9x13-inch baking dish.
- Pour enchilada sauce over filled enchiladas and sprinkle the remaining 1/2 cup of Monterey Jack and mozzarella cheeses over the top.
- Bake in the preheated oven until filling is bubbling and cheese topping is browned at the edges, about 30 minutes.
Nutrition Facts : Calories 687.7 calories, Carbohydrate 49.4 g, Cholesterol 112.3 mg, Fat 35.2 g, Fiber 5.4 g, Protein 43.2 g, SaturatedFat 17.3 g, Sodium 1295.6 mg, Sugar 3.2 g
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Halimatu Alhassan
[email protected]These enchiladas were really good. I made them for my family and they loved them. The chicken was cooked perfectly and the spinach and cheese filling was delicious.
Selina Mensah
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Mustafa chuhan
[email protected]These enchiladas were amazing! The chicken was so tender and juicy, and the spinach and cheese filling was perfect. I will definitely be making these again and again.
I S
[email protected]I've made these enchiladas several times and they are always a hit. They are so easy to make and they are always delicious.
Frainalynabian Lagadon
[email protected]These enchiladas were easy to make and they tasted great. I used ground turkey instead of chicken and they were still very good.
Irfan G
[email protected]I made these enchiladas for dinner last night and they were a big hit with my family. The chicken was tender and juicy, and the spinach and cheese filling was flavorful. I will definitely be making these again.
Eva Bushi
[email protected]These enchiladas were amazing! The chicken was so tender and juicy, and the spinach and cheese filling was perfect. I will definitely be making these again.
Victoria thandie
[email protected]I've made these enchiladas several times and they are always a hit. They are so easy to make and they are always delicious.
Aymen Just
[email protected]These enchiladas were really good. I made them for my family and they loved them. The chicken was cooked perfectly and the spinach and cheese filling was delicious.
Paloma Rodriguez
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Nwankwo Christiana
[email protected]These enchiladas were amazing! The chicken was so tender and juicy, and the spinach and cheese filling was perfect. I will definitely be making these again and again.
Cira Mendoza
[email protected]I've made these enchiladas several times and they are always a hit. They are so easy to make and they are always delicious.
Asumah Issah
[email protected]These enchiladas were easy to make and they tasted great. I used ground turkey instead of chicken and they were still very good.
Kolo Fast
[email protected]I made these enchiladas for dinner last night and they were a big hit with my family. The chicken was tender and juicy, and the spinach and cheese filling was flavorful. I will definitely be making these again.
Annie Michelle
[email protected]These enchiladas were really good! The chicken was cooked perfectly and the spinach and cheese filling was delicious. I will definitely be making these again.
cdzyj pga
[email protected]I've made these enchiladas a few times now and they are always a hit. They are so easy to make and they taste great. I love that I can use whatever vegetables I have on hand.
mayowa idowu
[email protected]These enchiladas were amazing! I made them for my family and they loved them. The chicken was so tender and juicy, and the spinach and cheese filling was perfect. I will definitely be making these again.