SPINACH AND CELERY SALAD WITH LEMON VINAIGRETTE
Provided by Tori Ritchie
Categories Salad Appetizer Side No-Cook Vegetarian Quick & Easy Low Cal Lemon Celery Spinach Summer Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Combine celery and spinach in large bowl. Drizzle olive oil and lemon juice over; sprinkle generously with salt and pepper and toss to coat. Divide among 6 plates. Top each with 2 Asiago-Pepper Frico.
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Ashenafi Terefe
[email protected]I added some crumbled bacon to the salad, and it was amazing!
Tigest Gebra
[email protected]This salad is a great way to use up leftover vegetables.
Ml MeMe
[email protected]I'm not a big fan of celery, but I loved it in this salad. The dressing really mellowed out the flavor.
Aleah Mcdonald
[email protected]The lemon vinaigrette is the perfect dressing for this salad. It's light and refreshing, and it doesn't overpower the other ingredients.
Allosfff
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it throughout the week.
Michael Fasulka
[email protected]I love how versatile this salad is. I've added different vegetables and fruits to it, and it's always delicious.
Prince Sohel
[email protected]This salad is a great way to get your daily dose of veggies. It's also very filling and satisfying.
Ugly BOI
[email protected]The salad was a hit at my party! Everyone loved the combination of flavors.
Tom Ndambuki
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Ajwad Ganief
[email protected]Easy to make and very tasty! The dressing is simple but flavorful.
Sajid Chy
[email protected]This salad was a refreshing and light meal! The lemon vinaigrette added a nice tangy flavor, and the celery and spinach provided a good crunch. I would definitely make this again.