Provided by Tori Ritchie
Categories Salad Appetizer Side No-Cook Vegetarian Quick & Easy Low Cal Lemon Celery Spinach Summer Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Combine celery and spinach in large bowl. Drizzle olive oil and lemon juice over; sprinkle generously with salt and pepper and toss to coat. Divide among 6 plates. Top each with 2 Asiago-Pepper Frico.
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Ashenafi Terefe
aterefe@yahoo.comI added some crumbled bacon to the salad, and it was amazing!
Tigest Gebra
t.gebra@hotmail.frThis salad is a great way to use up leftover vegetables.
Ml MeMe
meme@yahoo.comI'm not a big fan of celery, but I loved it in this salad. The dressing really mellowed out the flavor.
Aleah Mcdonald
mcdonald65@gmail.comThe lemon vinaigrette is the perfect dressing for this salad. It's light and refreshing, and it doesn't overpower the other ingredients.
Allosfff
allosfff49@yahoo.comThis salad is a great make-ahead meal. I often make it on the weekend and then eat it throughout the week.
Michael Fasulka
fasulka-michael@gmail.comI love how versatile this salad is. I've added different vegetables and fruits to it, and it's always delicious.
Prince Sohel
sohel.prince95@hotmail.comThis salad is a great way to get your daily dose of veggies. It's also very filling and satisfying.
Ugly BOI
u_b@gmail.comThe salad was a hit at my party! Everyone loved the combination of flavors.
Tom Ndambuki
n_t26@gmail.comI followed the recipe exactly and it turned out great! My family loved it.
Ajwad Ganief
ganief_ajwad@hotmail.frEasy to make and very tasty! The dressing is simple but flavorful.
Sajid Chy
sajid_c@yahoo.comThis salad was a refreshing and light meal! The lemon vinaigrette added a nice tangy flavor, and the celery and spinach provided a good crunch. I would definitely make this again.