OLD FASHIONED COCONUT CREAM PIE
This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it! Enjoy!
Provided by Carol H.
Categories Desserts Pies No-Bake Pie Recipes
Time 4h50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.
- In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Cook, stirring constantly, for 2 minutes more. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.
- Pour the filling into the pie shell and chill until firm, about 4 hours.
- Top with whipped topping and with the reserved coconut.
Nutrition Facts : Calories 422.8 calories, Carbohydrate 46.1 g, Cholesterol 80.1 mg, Fat 23.5 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 12.7 g, Sodium 275.9 mg, Sugar 23.4 g
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Daniel Chitwood
[email protected]I would definitely recommend this recipe to anyone who loves coconut cream pie.
ryan pudlitzke
[email protected]This pie was a bit more work than I expected, but it was worth it! The coconut cream filling was rich and flavorful, and the crust was flaky and buttery.
SAHIN HAWLADER
[email protected]I've never made a coconut cream pie before, but this recipe made it easy. The pie turned out great and was a big hit with my family.
Naigaga Shakirah
[email protected]This pie is a must-try! The coconut cream filling is to die for, and the crust is flaky and buttery.
MD ISFAR
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
tamimahamed tamimahamed
[email protected]This pie was so good! The coconut cream filling was rich and flavorful, and the crust was flaky and buttery.
Sheikh Ayaan
[email protected]I followed the recipe exactly and the pie turned out perfectly. The coconut cream filling was smooth and creamy, and the crust was flaky and golden brown.
Nadeem Mayo
[email protected]This was an amazing recipe! The pie was so delicious and easy to make. I will definitely be making it again.
Juju Bean
[email protected]I've made this pie several times and it always turns out great. The filling is creamy and delicious, and the crust is flaky and buttery.
Wise Samuel
[email protected]This pie was a hit! I made it for a family gathering and everyone loved it. The coconut cream filling was rich and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.