ROSEMARY ZUCCHINI SOUP
This recipe comes for the Canadian Living magazine. This soup will have you hoping for a bumper zucchini crop in the vegetable garden (can't wait LOL). Its creamy texture comes from the rice, not the cream. To make it smoother, strain the soup through a fine sieve after puréeing.
Provided by Boomette
Categories Long Grain Rice
Time 44m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, heat oil over medium heat. Fry celery, onion, garlic, fennel seeds, salt and pepper, stirring, occasionnally, for 5 minutes or until softened.
- Stir in zucchini and rosemary; cook for 6 minutes.
- Add stock, 2 cups water and rice. Bring to boil. Reduce heat, cover and simmer, stirring often, for about 20 minutes or until rice is tender. Stir in rice vinegar; let cool slightly.
- In batches in blender or food processor, purée soup until smooth. (Make-ahead : Let cool for 30 minutes; refrigerate in airtight container for up to 2 days.) Reheat in clean saucepan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #bisques-cream-soups #soups-stews #rice #vegetables #easy #food-processor-blender #stove-top #oamc-freezer-make-ahead #pasta-rice-and-grains #long-grain-rice #onions #squash #equipment #small-appliance #number-of-servings
You'll also love
Edward Baajo
[email protected]This soup is absolutely delicious! I can't wait to make it again.
Tina Jeffery
[email protected]I've never made zucchini soup before, but this recipe was so easy to follow. I'm so glad I tried it!
Lorena P R
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Mugeeb ur Rehman Mugeeb Ur Rehman
[email protected]I'm not a big fan of zucchini, but I really enjoyed this soup. The rosemary really balances out the flavor of the zucchini.
Mebrahtu Hailay
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it.
Sk Sdaam
[email protected]This soup is a great way to use up leftover zucchini. It's also a very affordable meal to make.
Anuka Karki
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
Sahalom Mia
[email protected]This soup was just okay. I found it to be a bit bland and the texture was a bit too thick for my taste.
cheif_million 999
[email protected]I tried this soup last night and it was a hit with my family! My kids, who are usually picky eaters, loved it. I will definitely be adding this to my regular dinner rotation.
Lorinda Good
[email protected]Wow! This soup is amazing. It's so flavorful and comforting. I love the combination of zucchini and rosemary.
Erma Williams
[email protected]This rosemary zucchini soup was an absolute delight! The flavors were perfectly balanced, with the zucchini providing a delicate sweetness and the rosemary adding a lovely savory note. I especially appreciated the creamy texture, which was achieved w