BISTEC ENCEBOLLAO
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Provided by HANZOtheRAZOR
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h55m
Yield 6
Number Of Ingredients 9
Steps:
- In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. Seal and shake to mix. Refrigerate for at least 4 hours, or up to a couple of days.
- When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 6.3 g, Cholesterol 80.7 mg, Fat 32.1 g, Fiber 1.1 g, Protein 26.4 g, SaturatedFat 8.1 g, Sodium 586.5 mg, Sugar 2.6 g
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Reid Blanchard
[email protected]This recipe was very easy to make and it turned out great! The steak was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this recipe again.
Baba Tafa
[email protected]This recipe was a bit too bland for my taste, but otherwise it was very good. The steak was cooked perfectly and the onions were caramelized to perfection. I would definitely make this recipe again, but I would add some more seasoning.
Nabil chohan
[email protected]I loved this recipe! The steak was cooked perfectly and the onions were caramelized to perfection. I would definitely make this recipe again.
guillermo sandoval
[email protected]This recipe was very easy to make and it turned out great! The steak was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this recipe again.
Allin Tatis
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. The steak was cooked perfectly and the onions were caramelized to perfection. I would definitely make this recipe again, but I would reduce the amount of salt.
Delia Goodrich
[email protected]I loved this recipe! The steak was cooked perfectly and the onions were caramelized to perfection. I would definitely make this recipe again.
Mistu Ray
[email protected]This recipe was very easy to make and it turned out great! The steak was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this recipe again.
Odionyemfe Favour
[email protected]This recipe was a bit too bland for my taste, but otherwise it was very good. The steak was cooked perfectly and the onions were caramelized to perfection. I would definitely make this recipe again, but I would add some more seasoning.
Md Alem
[email protected]I loved this recipe! The steak was cooked perfectly and the onions were caramelized to perfection. I would definitely make this recipe again.
Dennia Landeros
[email protected]This recipe was very easy to make and it turned out great! The steak was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this recipe again.
Carla Mare
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. The steak was cooked perfectly and the onions were caramelized to perfection. I would definitely make this recipe again, but I would reduce the amount of salt.
Majid Noor
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and juicy, and the onions are caramelized to perfection. I love that this recipe is so easy to make, yet it tastes like it came from a fancy restaurant.
Dil Awaiz
[email protected]This recipe was absolutely delicious! I made it for my family last night and they loved it. The steak was cooked perfectly and the onions were caramelized to perfection. I will definitely be making this recipe again.