SPICY STEAK QUESADILLAS
Make and share this Spicy Steak Quesadillas recipe from Food.com.
Provided by EmilyStrikesAgain
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place 2 of the flour tortillas on a work surface; evenly spread 1/4 cup of the cheese on top of each tortilla. Divide the steak evenly between the 2 tortillas. Sprinkle with jalapeno to taste. Spoon 1/4 cup of the salsa over each; top with the remaining cheese. Place another tortilla on top of each quesadilla; press down firmly with your hands to seal.
- Heat a large skillet over high heat; add 1 1/2 teaspoon of the oil. Lower heat to medium; transfer one of the quesadillas to the pan. Cook until bottom tortilla is golden brown, about 2 minutes. Slide quesadilla to a dinner plate; invert another plate over it. Hold them together; flip plates to leave the quesadilla browned side up. Slide tortilla back into the hot pan to cook the other side until golden brown, about 2-3 minutes. Repeat with remaining quesadilla.
Nutrition Facts : Calories 407.9, Fat 25.8, SaturatedFat 10.5, Cholesterol 77.8, Sodium 653.5, Carbohydrate 18.9, Fiber 1.8, Sugar 2.3, Protein 24.5
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Rasad Ahmed
[email protected]These quesadillas were amazing! The steak was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making these again.
Anichur Rahman
[email protected]I loved the combination of flavors in these quesadillas. The steak was perfectly cooked and the vegetables were nice and crispy.
Jasmine Nickerson
[email protected]These quesadillas were a bit too greasy for my taste. I think I would use less oil next time.
Jisan Rahamn
[email protected]These quesadillas were delicious and easy to make. I will definitely be making them again.
Tanin Ahmed
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them.
Zenitha Mashitoa
[email protected]These quesadillas were a bit too spicy for me, but my husband loved them. I think I would use less chili powder next time.
Kabul Das
[email protected]These quesadillas were easy to make and turned out great! I used store-bought salsa and guacamole, and they were still really good. I will definitely be making these again.
Okereke Chidera
[email protected]I loved the flavors in these quesadillas. The steak was cooked to perfection and the vegetables added a nice crunch. I will definitely be making these again.
Shameem Mkwapatira
[email protected]These quesadillas were delicious! The steak was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making these again.
Akorede Amos
[email protected]The steak quesadillas were a bit bland for my taste. I think I would add more seasoning next time.
21 DEVIL
[email protected]These quesadillas were easy to make and turned out great! I used leftover steak and they were still delicious. I will definitely be making these again.
padama vishwakarma
[email protected]I made these quesadillas for dinner last night and they were amazing! The steak was cooked perfectly and the vegetables were crisp and flavorful. I will definitely be making these again.
Muzmail Khan
[email protected]These steak quesadillas were a hit at my last party! The filling was flavorful and juicy, and the tortillas were crispy and golden brown. Everyone loved them.