SPICY SPINACH ARTICHOKE DIP

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Spicy Spinach Artichoke Dip image

Spinach dip just teamed up with caramelized onions, bacon and chili garlic sauce for a sexy makeover that takes this dip from classic to fantastic!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 55m

Yield 16

Number Of Ingredients 10

1 box (9 oz) frozen chopped spinach
2 slices bacon, chopped
2 cups thinly sliced sweet onions
1 serrano chile, seeded, finely chopped (about 1 tablespoon)
1 package (8 oz) cream cheese, softened
1/4 cup chili garlic sauce
1/2 cup sour cream
1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
1/3 cup shredded Parmesan cheese
Crackers, crostini or vegetables, as desired

Steps:

  • Heat oven to 350° F. Spray 9-inch pie plate with cooking spray. Cook spinach as directed on box. Drain well; squeeze with paper towel to get out as much liquid as possible; set aside.
  • Spray 10-inch skillet with cooking spray. Place bacon in skillet; cook over medium heat until crispy. Using slotted spoon, transfer to paper towel-lined plate; set aside. Add onions and serrano chile to bacon drippings in pan; cook 7 to 9 minutes, stirring occasionally, until onions are caramelized.
  • Meanwhile, in large bowl, mix cream cheese, chili garlic sauce and sour cream; stir in spinach and artichokes.
  • Stir onion mixture into spinach mixture. Pour into pie plate. Sprinkle with Parmesan cheese. Bake 20 to 25 minutes or until hot in center. Top with reserved bacon; serve with crackers, crostini or vegetables.

Nutrition Facts : Calories 110, Carbohydrate 8 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 4 g, TransFat 0 g

Co2 insanity
i19@gmail.com

This is the best spinach artichoke dip I've ever had! It's so creamy and cheesy. I highly recommend it.


Baba Father
father12@hotmail.fr

I followed the recipe exactly and it turned out great! I will definitely be making this again.


Md Hafizur Rahman
m.r8@gmail.com

I found this dip to be a bit bland. I added some extra spices and it was much better.


Malika Ablakolova
ablakolova.malika43@hotmail.fr

This dip is a little heavy for my taste, but it's still very good. I would probably make it with less cream cheese next time.


Miki Birhanu
miki-b@gmail.com

I wasn't sure how I would like the artichoke hearts, but they were surprisingly delicious. I'll definitely be using them in other recipes.


Jay Dark
jay-dark@hotmail.fr

This dip is so versatile. I've served it with chips, vegetables, and even crackers. It's always a hit.


Nawaz khan Amir
n.a5@hotmail.fr

I added some extra red pepper flakes to give it a little more kick. It was delicious!


Kids Home
home37@aol.com

I love that this dip can be made ahead of time. It's perfect for parties or busy weeknights.


druin corlet
druin.c@gmail.com

This is my new favorite dip! It's so easy to make and it's always a crowd-pleaser.


Bearded Bassin 2019
b.201952@hotmail.co.uk

I made this dip for a potluck and it was gone in minutes! Everyone loved it.


Justin Karmasek
j-k@gmail.com

This dip was a huge hit at my party! It was creamy, cheesy, and had just the right amount of spice. I will definitely be making it again.


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