BARBECUE CHIP CRUSTED CHICKEN
Chicken recipes that are quick and easy sometimes are not as tasty as we'd like. I created this one a long time ago after picking up a ton of Pringles chips on sale for 88 cents a can at the local market. I got one of every kind. When I put them away, the barbecue flavored was pushed to the far corner and sat there forever. So after the date ran out (yes...this happens to me sometimes), I knew they'd still be alright to eat, but I didn't care for the flavor as much as I thought I would. I came up with this to use up a good bargain.
Provided by Redneck Epicurean
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: If you don't have Pringles where you are, just use other barbecue chips. The amount of crumbs may vary, but you can always crush more if need be.
- Preheat the oven to 300 degrees.
- Place the whole can of chips in a gallon-sized zip top bag and crush until very fine crumbs. Add chopped thyme, oregano and rosemary to potato chips.
- Beat the eggs in a bowl. Place 1/2 cup of flour in a tray. Dip chicken breasts in flour. Shake off extra flour. Dip chicken breasts in egg. Coat chicken breasts in crushed BBQ chips (coat generously).
- Heat the olive oil and sauté the chicken until browned.
- Place on a baking sheet and pop in the oven for 10 minutes, turning after 5 minutes.
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Danyal Liwal
[email protected]This recipe is a must-try for any barbecue lover.
Favour Michael
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
El Garage de Vladimir
[email protected]This recipe is a great way to use up leftover barbecue chips.
Jasmin Ramey
[email protected]The chicken was a bit dry, but the barbecue chip crust was delicious.
Siraj Gh
[email protected]I thought the barbecue chip crust was a clever idea, but I found the flavor to be a bit too strong for my taste.
khutso Tjiane
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making it again.
Olusoji Oyawoye
[email protected]I'm not usually a fan of barbecue-flavored dishes, but this chicken was surprisingly good. The chip crust added a nice crunch.
Subash Tumbapo
[email protected]This chicken was so good! I loved the combination of the sweet and savory flavors. The barbecue chip crust was a nice touch.
Magic Khush
[email protected]I made this recipe for a potluck and it was a total success! Everyone raved about the chicken and asked for the recipe. The barbecue chip crust was especially popular.
purnima roy
[email protected]This chicken recipe was a hit with my family! The barbecue chip crust added a delicious and unique flavor that everyone loved. The chicken was also cooked perfectly - juicy and tender on the inside, with a crispy crust on the outside.