SPICY SMOKED BACK RIBS WITH MAPLE GLAZE
Tender pork back ribs are slowly grilled with a spicy rub and maple syrup, then brushed with a sweet and spicy glaze.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 5h
Yield 4
Number Of Ingredients 27
Steps:
- About 30 minutes before smoking, make the dry rub. Combine all rub ingredients in small bowl; mix well. Generously coat both sides of ribs with rub. Set aside at room temperature for 30 minutes.
- Meanwhile, make the sauce. Whisk together all ingredients in large saucepan; bring to a boil over medium-high heat. Reduce heat and simmer 20 minutes until thickened, stirring occasionally.
- Heat charcoal or gas grill for indirect cooking at 275 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side up, over a drip pan and cook for 2 hours, spraying with apple juice every 30 minutes. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Remove ribs from grill. Place each rack on double stack of large aluminum foil. Drizzle maple syrup and butter on each rack; sprinkle with brown sugar and spray with apple juice; wrap each rack tightly with foil.
- Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
- Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with barbecue sauce. Cook for about 5 minutes, until the sauce is set. Turn ribs and repeat with more sauce.
- Serve ribs with remaining barbecue sauce.
Nutrition Facts : Calories 3410.7 calories, Carbohydrate 164.4 g, Cholesterol 797.1 mg, Fat 238.9 g, Fiber 2.8 g, Protein 151.2 g, SaturatedFat 94.2 g, Sodium 10374.9 mg, Sugar 149.2 g
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Jamire Hasan
h@gmail.comI followed the recipe exactly and the ribs turned out perfectly. They were fall-off-the-bone tender and the glaze was delicious. I highly recommend this recipe!
Sohaib Babu
sohaib_babu@gmail.comThese ribs were incredible! The meat was so tender and flavorful, and the glaze was the perfect balance of sweet and spicy. I'll definitely be making these again.
MD DULAL JOY
j98@hotmail.frThese ribs were a bit dry, but the glaze was tasty. I think I'll try cooking them for a shorter amount of time next time.
FF LAST12GAMER
f-l@hotmail.co.ukI've tried this recipe a few times now and it never disappoints. The ribs are always fall-off-the-bone tender and the glaze is delicious.
Ram Pandit
p-r45@hotmail.comThese ribs were a bit too spicy for me, but my husband loved them.
Madu Augustine
a.m@gmail.comI made these ribs for my family and they loved them! The glaze was especially a hit.
_.xxmexx._
_.xxmexx._25@hotmail.comThese ribs were amazing! The meat was so tender and the glaze was perfect.
Tj Ujjwl
ujjwl-tj@yahoo.comI've never made ribs before, but these turned out great! Thanks for the recipe!
Mehar Badshah
m_badshah63@yahoo.comThese ribs were delicious! I'll definitely be making them again for my next party.
Lucinda Garcia
g.lucinda@gmail.comI'm not a big fan of ribs, but these were really good! The meat was tender and flavorful, and the glaze was just right.
Md Aminul
m-aminul77@yahoo.comThese ribs were a bit dry for my taste, but the glaze was tasty.
Moiz Hashmi
moizh@hotmail.comI followed the recipe exactly and the ribs turned out perfectly. They were fall-off-the-bone tender and the glaze was delicious.
Fatai Malik
malik_f83@hotmail.frWow, these ribs were incredible! The meat was so tender and juicy, and the glaze was the perfect balance of sweet and savory.
Md Gulam
md-g72@yahoo.comThese ribs were so easy to make and they turned out amazing! I'll definitely be making them again.
Jamica Harris
harrisj82@gmail.comThe ribs were delicious, but I found the glaze to be a bit too sweet for my taste. Next time I'll try using less maple syrup.
Mahmoud Abedelrahman
mahmoud@yahoo.comI've made these ribs several times now and they're always a crowd-pleaser. The meat is fall-off-the-bone tender and the glaze is just the right amount of sweet and spicy.
Modjadji Molapo
molapo.modjadji10@hotmail.comThese ribs were a hit at my last barbecue! The smokiness from the grill and the sweetness from the maple glaze were a perfect combination.