SPICY SHRIMP IN CREAM SAUCE
Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!
Provided by MrGregg
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium-low heat. Add habanero peppers, and garlic, and fry for a few minutes to release the flavors. Add shrimp, and cook stirring constantly until pink, about 5 minutes. Season with chili powder, salt and pepper, stirring to evenly coat the shrimp. Stir in the cream, and cook over low heat until heated through, but do not allow to boil. Serve hot with bread slices.
Nutrition Facts : Calories 868.4 calories, Carbohydrate 69.7 g, Cholesterol 335.9 mg, Fat 50.8 g, Fiber 3.6 g, Protein 34.8 g, SaturatedFat 28.8 g, Sodium 1002.4 mg, Sugar 3.3 g
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AISHATH YOON NISAM
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's ready in under 30 minutes.
Muwanguzi Samuel
[email protected]I've made this dish several times now and it always turns out great. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Za'Ryiah Rucker
[email protected]This dish is a great way to use up leftover shrimp. It's also a great way to impress your guests.
Hassan Mughal
[email protected]I love this recipe because it's so versatile. You can add any vegetables or spices that you like.
Sherlyn Samuel
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's ready in under 30 minutes.
2 Kool25
[email protected]I've made this dish several times now and it always turns out great. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Ayeasha Janu
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauce is so flavorful and the shrimp are cooked to perfection.
Maryam Ilyas
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
Emily Mros
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always turns out great.
Joseph Belcher
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce was so flavorful and the shrimp were cooked perfectly.
Nathaniel Leblanc
[email protected]I made this dish with some leftover shrimp I had in the fridge. It was a great way to use up leftovers and it turned out really well.
Maryam Jamali
[email protected]The sauce was a bit too spicy for me, but the shrimp were cooked perfectly.
NuKe_Leo_18
[email protected]This dish was easy to make and so delicious. I will definitely be making it again.
Abrar Ahmad3699
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The sauce was the perfect amount of spicy and the shrimp were cooked to perfection.
ATo Z
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The sauce is so versatile, I've even used it on chicken and fish.
Ivan Greeff
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so flavorful and the shrimp were cooked to perfection.
Hf Masum Billah
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was rich and creamy. I will definitely be making this again.