SPICY SHRIMP AND TOFU PAD THAI
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 17
Steps:
- Soak noodles in warm water for 30 minutes. Drain in a colander and cover with damp paper towels until ready to use.
- In a small saucepan, combine tamarind juice, soy sauce, palm sugar, fish sauce, and Sriracha. Bring to a boil, stirring, until sugar is dissolved and remove from heat.
- Heat oil in a wok over medium-high heat. When oil shimmers, carefully add half the shallots and fry, stirring frequently, until shallots are golden brown. Transfer shallots to paper towel-lined plate to drain.
- Raise heat to high and add remaining shallots, scallions, and shrimp. Cook, stirring constantly, just until shrimp are opaque and firm to the touch, 2 minutes. Remove to a plate, reserving oil in wok.
- Add tofu to wok and cook to heat through, 1 minute, and transfer to plate with shrimp.
- Add eggs to wok and cook, stirring constantly, just until eggs are set but still wet, 1 minute, and transfer to plate with shrimp and tofu.
- Add sauce to wok and bring to a boil. Stir in noodles and cook until noodles are hot, 2 minutes. Return shrimp, tofu, and eggs to wok and stir to combine. Serve immediately with garnishes.
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Wenzel
[email protected]This pad thai was the worst thing I've ever eaten. I would not recommend it to anyone.
Mariah Clark
[email protected]I'm not sure what went wrong, but this pad thai was a complete disaster. The sauce was curdled and the shrimp and tofu were burnt.
Weaver Vagana
[email protected]This pad thai was a waste of time and money. The sauce was watery and the shrimp and tofu were tasteless.
Cheruu Noah
[email protected]I would not recommend this recipe. The pad thai was bland and the shrimp and tofu were tough.
Md Motahar
[email protected]This pad thai was a disappointment. The sauce was too sweet and the shrimp and tofu were rubbery.
Bravo kibubu Tumukunde brian
[email protected]I thought this pad thai was just okay. The sauce was a bit bland and the shrimp and tofu were overcooked.
Arshid Koko
[email protected]This pad thai was a bit too spicy for me, but it was still delicious. I'll definitely be making it again, but I'll use less chili pepper next time.
Rafi Chowdhury
[email protected]I've made this pad thai several times and it's always a hit. The sauce is so flavorful and the shrimp and tofu are always cooked perfectly.
Carlos Joe
[email protected]This pad thai is a great weeknight meal. It's quick and easy to make, and the flavors are delicious.
Ahsaan Raza
[email protected]I made this pad thai for my friends and they loved it! It was easy to make and the flavors were amazing.
Hridoy Sheikh
[email protected]This pad thai was delicious! The sauce was flavorful and the shrimp and tofu were cooked perfectly.
bijoy pubg
[email protected]I love this recipe! It's my go-to pad thai recipe. The sauce is so flavorful and the shrimp and tofu are always cooked perfectly.
ALC ROBIN
[email protected]This pad thai was easy to make and turned out great! The sauce was delicious and the shrimp and tofu were cooked perfectly.
md mausd rana
[email protected]I'm not usually a fan of pad thai, but this recipe changed my mind. The spicy sauce was flavorful and the tofu was crispy. I'll definitely be making this again.
Sultan Baba
[email protected]This pad thai was AMAZING! The flavors were so well-balanced and the shrimp and tofu were cooked perfectly. I will definitely be making this again.