This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
Provided by Scotty
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 13
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Evenly divide the lettuce, cucumbers, crab, shrimp, avocado, tomatoes and eggs between 4 salad plates.
- Prepare the dressing by whisking together the mayonnaise, chili sauce, relish, salt and pepper. Spoon dressing over the salad and garnish with parsley and lemon.
Nutrition Facts : Calories 581.4 calories, Carbohydrate 19 g, Cholesterol 352.3 mg, Fat 43.2 g, Fiber 6.7 g, Protein 34.3 g, SaturatedFat 7.3 g, Sodium 700.7 mg, Sugar 6 g
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Djuan Cunningham
[email protected]This was a bit bland for my taste. I added some additional seasoning to the sauce and it was much better.
classic loveth
[email protected]This was easy to make and very flavorful. I used frozen crab and shrimp and it was still delicious. I will definitely be making this again.
Aya Tyouba
[email protected]I followed the recipe exactly and it turned out perfectly. The crab and shrimp were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Marizet Davis
[email protected]This was a bit too spicy for me, but otherwise it was good.
jackline wanjiku
[email protected]I've made this recipe several times and it's always a hit. The sauce is creamy and flavorful and the crab and shrimp are cooked perfectly. I highly recommend this recipe.
Hashir Bts
[email protected]This was easy to make and turned out great!
Wi Lee
[email protected]This was delicious! I used fresh crab and shrimp and it was so flavorful. The sauce was perfect and I will definitely be making this again.
Shahenshah Abid
[email protected]Overall, this was a good recipe. The crab and shrimp were cooked well and the sauce was tasty. I would definitely make this again.
mobarok hossain
[email protected]This was a bit bland for my taste. I added some additional seasoning to the sauce and it was much better.
Devon Zimunhu
[email protected]This was easy to make and very flavorful. I used frozen crab and shrimp and it was still delicious. I will definitely be making this again.
Joe Breland
[email protected]I followed the recipe exactly and it turned out perfectly. The crab and shrimp were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Dominic Kalema
[email protected]This was a bit too spicy for me, but otherwise it was good.
Hibatulla Suberu
[email protected]I've made this recipe several times and it's always a hit. The sauce is creamy and flavorful and the crab and shrimp are cooked perfectly. I highly recommend this recipe.
Adam Moss
[email protected]This was easy to make and turned out great!
Johnny Richard Jr
[email protected]I made this last night and it was delicious. I used fresh crab and shrimp and it was so flavorful. The sauce was perfect and I will definitely be making this again.
Mercelina Agiza
[email protected]Love this recipe – thanks!