SPICY SHRIMP-AND-BROCCOLI STIR-FRY
With such a short list of ingredients, each one counts. This shrimp stir-fry's chili-garlic sauce here adds deep, complex flavor-not just heat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Cook rice according to package instructions. Meanwhile, gently pat shrimp dry with paper towels. Heat a wok or large skillet over high. Remove pan from heat and carefully add 2 tablespoons oil and broccoli. Return to heat and cook, undisturbed, until crisp-tender and browned in spots, 1 to 2 minutes. Add 2 tablespoons oil and shrimp and cook, stirring frequently, until shrimp are opaque throughout, about 2 minutes. Remove from heat, add chili-garlic sauce and remaining tablespoon oil, and toss to coat. Stir in 1 to 2 tablespoons water to thin, if necessary. Serve with rice.
Nutrition Facts : Calories 482 g, Fat 20 g, Fiber 4 g, Protein 30 g, SaturatedFat 2 g
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Aliya Yasir
[email protected]This was a great weeknight meal.
Natalie Hartnett
[email protected]I'll be making this again for sure!
Ludi Bridges
[email protected]Easy and delicious!
Shahd Emad
[email protected]Yum!
Lana Alyoussef
[email protected]Overall, this was a good recipe. The shrimp and broccoli were cooked perfectly and the sauce was flavorful. I would definitely make this again.
Pepe Arinze
[email protected]This dish was a bit bland for my taste. I added some extra garlic and ginger and it really improved the flavor.
Polash barua
[email protected]The sauce was a little too spicy for me, but the rest of the dish was great. I'll definitely be making this again, but I'll use less chili next time.
Kajol Akther
[email protected]This was so easy to make and it turned out great! I used frozen shrimp and broccoli and it still came out delicious.
miraz Khan
[email protected]I'm not a big fan of broccoli, but this dish changed my mind! The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Aseleku Mark
[email protected]This spicy shrimp and broccoli stir-fry was a hit with my family! The sauce was flavorful and had just the right amount of heat. I also loved that the broccoli still had a bit of a crunch to it.