COPPER PENNY
This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics.
Provided by KRYM
Categories Salad Vegetable Salad Recipes
Yield 5
Number Of Ingredients 8
Steps:
- Bring a pot of water to boil, add carrots and boil until the carrots are just tender, approximately 10 minutes. Drain well.
- In a mixing bowl combine the celery, green pepper, carrots and onion.
- Bring tomato soup, oil, vinegar and sugar to a boil. Stir well. Remove the mixture from the heat and let cool, 10 to 15 minutes. Pour the mixture over the vegetables, mix until all of the vegetables are coated. Marinate this salad overnight before serving.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 55.5 g, Fat 14.6 g, Fiber 6.2 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 471.2 mg, Sugar 41.1 g
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Kamila Martinez
[email protected]I made this recipe for my family last night and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
alex Olaco
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe.
Jan Paolo Evangelista
[email protected]I've been looking for a good copper penny recipe for a while now, and this one is definitely it! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Charlie Plummer
[email protected]This was a great recipe! The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Donny Miner
[email protected]I made this recipe for my family last night and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Stephen Parkes
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but that's easily adjustable. Overall, I'm very happy with this recipe.
Ayomide Fashiku (LORD_FASH)
[email protected]I've been looking for a good copper penny recipe for a while now, and this one is definitely it! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Mpho Sekoto
[email protected]This was a great recipe! The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Abu Safiyanu
[email protected]I made this recipe last night and it was delicious! The sauce was especially good, and the chicken was cooked perfectly. I will definitely be making this again.
Akilas KAISA
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The sauce is so flavorful and the chicken is always moist and tender. I highly recommend this recipe.