SPICY RICE & CORN CASSEROLE RECIPE - (4.1/5)
Provided by Tabatha
Number Of Ingredients 9
Steps:
- Prepared the rice according to the package directions. Preheat oven to 350°F. Butter or spray a 1.5-quart baking dish with non-stick cooking spray. Combine the cooked rice, the remaining butter, corn, cream of celery soup, jalapenos, salt, black pepper, and Creole/Cajun seasoning; stir in 3/4 cup of the shredded cheese, reserving the remaining 1/4 cup. Transfer mixture to the baking dish. Sprinkle the top with the remaining 1/4 cup of cheese and bake, uncovered, at 350°F for about 20 minutes. VARIATION: You can also add 2 cups of chopped or shredded chicken or 1 pound of peeled and deveined shrimp, lightly sauteed in butter first, to make this a main dish meal. Okay to use other cream soups or a combination of them and your favorite cheese. Read more: http://www.deepsouthdish.com/2009/03/spicy-rice-corn-casserole.html#ixzz35aXPC7ox Under Creative Commons License: Attribution Non-Commercial No Derivatives Follow us: @DeepSouthDish on Twitter | SouthernRecipes on Facebook
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Shakhina Akhter
[email protected]I followed the recipe exactly, but my casserole didn't turn out right. It was dry and overcooked.
Kalema Abdullatif
[email protected]I was disappointed with this casserole. It was bland and lacked flavor.
Carl West
[email protected]This casserole was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
Saqib Alikhan
[email protected]I made a few changes to the recipe to make it healthier, and it turned out great! I used brown rice, low-fat cheese, and skim milk.
Hasibur Islam
[email protected]This casserole is a great way to use up leftover rice and corn. It's also very affordable to make.
MR. SURAJ ALI
[email protected]Yum! This casserole was so good. I loved the combination of flavors and textures.
gain porimol
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious.
Haye haaa
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and very delicious.
Brendan Smith
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised! It was very cheesy and flavorful. I would definitely make it again.
Dhurba Kanxo
[email protected]This casserole was easy to make and very flavorful. I used fresh corn from my garden and it really made a difference in the taste. I will definitely be making this again.
Wintana Mussie
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Sriee Ochintro
[email protected]This spicy rice corn casserole was a hit at our family dinner! I followed the recipe exactly and it turned out perfectly. The flavors were bold and delicious, and the casserole had a nice crispy crust on top. I will definitely be making this again.