PIQUILLO PEPPERS STUFFED WITH GOAT CHEESE
Provided by José Andrés
Categories Pepper Appetizer Picnic Quick & Easy Goat Cheese Healthy Party Self
Number Of Ingredients 8
Steps:
- Whisk shallots, scallion and vinegar in a bowl. Season with salt and pepper. Slice open the top of each pepper to create a pocket. Spoon cheese into peppers, dividing it equally among them. Heat a large frying pan over medium heat; coat with cooking spray. Cook peppers, flipping once, until cheese begins to melt, about 30 seconds each side. Transfer to a platter. Sprinkle with parsley and thyme. Drizzle dressing over peppers and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Josie Pryce
[email protected]This recipe is a waste of time. The peppers were not good and I threw them away.
dae Baptiste
[email protected]The instructions were unclear and I ended up making a mess. I won't be making this recipe again.
Kaoz Gurl
[email protected]The recipe was missing some key ingredients. I had to go to the store to buy them.
Ndagire Florence
[email protected]These peppers were way too expensive. I could have made them myself for a fraction of the cost.
Waligul Afghan
[email protected]I followed the recipe exactly but the peppers didn't turn out right. I'm not sure what I did wrong.
Nasiba khatun
[email protected]The peppers were a bit bland. I think I'll add some more spices next time.
Frank Williams
[email protected]These peppers were a bit spicy for my taste, but I still enjoyed them. I think next time I'll use a milder pepper.
9qwe
[email protected]I'm not a big fan of goat cheese, but I loved it in these peppers. The sweetness of the peppers balanced out the tanginess of the cheese perfectly.
Brianna Moon
[email protected]These peppers were very easy to make and they turned out great. I will definitely be making them again.
Ms Marzan
[email protected]I love piquillo peppers and this recipe is a great way to enjoy them. The goat cheese filling is a perfect complement to the peppers.
Mdtamimhasan Hasan
[email protected]These peppers were delicious! I will definitely be making them again.
Brittany Hurlbert
[email protected]I made these peppers for a tapas party and they were a huge success. Everyone loved them!
Sk Top
[email protected]These peppers were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
M Umair
[email protected]I loved the combination of the goat cheese and the piquillo peppers. The peppers were slightly sweet and the goat cheese was tangy and creamy. It was a perfect balance of flavors.
Khan Arbaz
[email protected]The recipe was easy to follow and the peppers turned out great! I used a mix of red and yellow peppers, and they looked beautiful on the plate.
Malak Mourad
[email protected]These peppers were so easy to make, and they looked so impressive on the plate. I will definitely be making them again for my next party.
shawn Shikder
[email protected]I'm not usually a fan of goat cheese, but I loved it in these peppers. The sweetness of the peppers balanced out the tanginess of the cheese perfectly.
keesha myette
[email protected]These piquillo peppers were a huge hit at my dinner party! The goat cheese filling was creamy and flavorful, and the peppers were roasted to perfection. I will definitely be making these again.