SPICY PUMPKIN PANCAKES
Pancakes make breakfast fun! Enjoy a fun fall breakfast with pancakes flavored with a touch of pumpkin and a hint of spice.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In 1-quart saucepan, heat syrup and butter until butter is melted, stirring constantly. Remove from heat; stir in pecans.
- Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
- Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.
Nutrition Facts : Calories 570, Carbohydrate 79 g, Cholesterol 80 mg, Fat 4 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 31 g, TransFat 1 1/2 g
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Winnie Mapenzi
[email protected]I'm allergic to eggs, so I made these pancakes with a flax egg instead. They turned out great! I couldn't tell the difference.
teezy toochainz
[email protected]These pancakes were a bit too sweet for me, but I think that's because I used canned pumpkin. Next time I will try using fresh pumpkin.
MANI GAMING
[email protected]I made these pancakes with applesauce instead of oil and they were still really good! The applesauce made them a bit more moist and flavorful.
adil khuwaja
[email protected]I added some chopped walnuts to these pancakes and they were delicious! The walnuts added a nice crunch and flavor.
REX GAMING yt
[email protected]I made these pancakes with whole wheat flour and they were still really good! I didn't notice a difference in taste or texture.
Kiran Singh
[email protected]These pancakes were a bit too spicy for me, but my husband loved them. I think next time I will reduce the amount of chili powder.
Gregory Rowell
[email protected]I'm not a big fan of pancakes, but these were really good! The pumpkin flavor was subtle and the pancakes were really fluffy.
Nasrin Akhter
[email protected]These pancakes are the perfect fall breakfast! They are warm and comforting and the pumpkin flavor is perfect. I highly recommend them.
mdmasum khan official
[email protected]I've made these pancakes several times now and they are always a hit! I love the pumpkin flavor and the spices. They are also really easy to make.
Elit Elly
[email protected]These pancakes were a hit at my brunch party! Everyone loved them and they were so easy to make.
Cindy Smith
[email protected]I made these pancakes for my kids and they loved them! They are a great way to get kids to eat their vegetables.
Sasha Nixon
[email protected]These pancakes were easy to make and turned out great! I used canned pumpkin and they were still really flavorful. I will definitely be making these again.
Kimrey Christy
[email protected]I'm not a huge fan of pumpkin, but these pancakes were delicious! The spices really balanced out the pumpkin flavor and made them really enjoyable.
Guri Gurwinder
[email protected]These pancakes were amazing! I made them for my family and they loved them. The pumpkin flavor was perfect and the pancakes were so fluffy. I will definitely be making these again.