HONEY GARLIC SPARERIBS (1960)
This recipe for honey garlic ribs was in an old recipe box I bought at a garage sale around 1960. It is very easy to make with bottled VH garlic sauce.
Provided by foodtvfan
Categories Pork
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place rib pieces in a roasting pan with a couple cups of water.
- Bake at 350 degrees Fahrenheit for about 30-45 minutes.
- Drain any water left in pan.
- Transfer ribs to a large saucepan.
- Sprinkle ribs with salt and pepper to taste.
- Mix together the garlic sauce and honey.
- Pour sauce over the ribs.
- Simmer slowly until tender and well done, stirring occasionally.
- Or, bake ribs in a roasting pan in a 250 degree Fahrenheit oven until tender and well done, stirring occasionally.
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Obekpa Patience
[email protected]I'm not sure what went wrong, but these ribs were a disaster.
Samiya Akter Laboni
[email protected]This recipe is a fail. Don't bother.
Riyad Hasan Nishad
[email protected]Worst spareribs I've ever had. Don't waste your time.
Gavin Troop
[email protected]I would not recommend this recipe. The ribs were tough and the sauce was bland.
AS Alamin
[email protected]The sauce was too thick and overpowering.
Lesli Tepole Ramos
[email protected]I followed the recipe exactly, but the ribs didn't turn out as tender as I hoped.
Bella Nezha
[email protected]The ribs were a bit dry, but the sauce was good.
saddam hossen
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Binkie Precious
[email protected]I made these ribs for my family and they loved them. The meat was fall-off-the-bone tender and the sauce was delicious.
nuhu shuaibu
[email protected]I'm not usually a fan of spareribs, but these were so good I couldn't stop eating them. The sauce was incredible.
precious bathabile
[email protected]These ribs were amazing! The honey garlic sauce was the perfect balance of sweet and savory.
teresa bowman
[email protected]I followed the recipe exactly and the ribs turned out great. The meat was tender and flavorful and the sauce was perfect.
Astley Tanaka
[email protected]This recipe is a keeper! The ribs were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Joelson Hendrix
[email protected]Best spareribs I've ever had! The honey garlic sauce is amazing.
kwame price
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ribs are so flavorful and juicy.
BillieJo Austin
[email protected]These honey garlic spareribs were a hit at my last party! The meat was fall-off-the-bone tender and the sauce was perfectly balanced between sweet and savory.