SPICY PIZZA SAUSAGE
Use this cooked spicy sausage on your pizzas! You can cook it up and freeze it in batches to use later, too. Adapted from Cooking Light.
Provided by Julesong
Categories Pork
Time 15m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine all the ingredients and stir well.
- Over medium heat in a large nonstick skillet, brown the sausage, stirring to crumble into pieces of the desired size (I like big-ish chunks rather than "gravel"), about 7 to 9 minutes.
- Drain well.
- Use on your pizza.
- Makes 5 cups (5 servings of 1 cup each, for a large pizza) of pizza sausage - you can put it into Ziplock bags and freeze them for later use, if you like.
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Sherlyn Cope
[email protected]This pizza is a great way to use up leftover sausage. It's also a great recipe for a quick and easy weeknight meal.
LBR official
[email protected]I've tried many pizza recipes, but this one is my favorite. It's so simple to make and the results are always delicious.
Sujan Ghimire
[email protected]This pizza was a bit too spicy for my taste, but my husband loved it.
Akwasi Charles
[email protected]I would definitely recommend this recipe to anyone who loves pizza. It's easy to make and it always turns out great.
Dr. Miles K Lewis
[email protected]This is the best pizza I've ever had! The crust is perfectly crispy and the toppings are so flavorful.
Zwivhuya Nemasisi
[email protected]I'm not a big fan of spicy food, but this pizza was still really good. The sausage had just the right amount of heat.
Thapelo leopeng
[email protected]This pizza was amazing! The sausage was perfectly cooked and the crust was so fluffy.
Matty Ricardo
[email protected]I would have liked the crust to be a little crispier, but overall this was a great pizza.
Saood Arshad
[email protected]This is my new favorite pizza recipe. It's so easy to make and it always turns out perfect.
T Bramz Pro
[email protected]I wasn't sure how the spicy sausage would taste, but it was actually really good. It added a nice kick to the pizza without being overpowering.
Fernando Garcia
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. The crust is crispy and the toppings are always fresh and flavorful.
Florian Laur
[email protected]The sausage was a little too spicy for my taste, but the rest of the pizza was delicious.
Darcy Thompson
[email protected]I love how easy this recipe is to follow. I was able to make this pizza in under an hour, and it turned out great.
steelshot
[email protected]This pizza was a hit with my family! The sausage was flavorful and spicy, and the crust was cooked to perfection. We'll definitely be making this again.